BROWN SUGAR BLONDIES
A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.
Provided by JCIPRIANO
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
- Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
- Remove from the oven and let cool for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 37.3 g, Cholesterol 45.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 194.2 mg, Sugar 27.1 g
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Hikmat Yar
[email protected]I'm not a huge fan of blondies, but I thought I'd give this recipe a try. I'm glad I did! These blondies were really good. They're not too sweet and they have a nice chewy texture. I'll definitely be making these again.
Thomas O carroll
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of brown sugar next time.
Pramisha Thapa
[email protected]I made these blondies for my family and they loved them! They're so soft and chewy, with a delicious brown sugar flavor. I will definitely be making these again.
Robby Mitchell
[email protected]These blondies were so easy to make and they turned out so well! I loved the gooey texture and the rich brown sugar flavor. I will definitely be making these again.
Tebza Mogapi
[email protected]I'm not a huge fan of blondies, but I thought I'd give this recipe a try. I'm glad I did! These blondies were really good. They're not too sweet and they have a nice chewy texture. I'll definitely be making these again.
Umar Sahil
[email protected]These blondies were amazing! I followed the recipe exactly and they turned out perfectly. They're so moist and chewy, with a delicious brown sugar flavor. I will definitely be making these again.
Abba Uba muhd
[email protected]These blondies were a bit dry, but the flavor was good. I think I might have overbaked them. Next time I'll try baking them for a few minutes less.
Naszir
[email protected]I made these blondies for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Aniee Abbasi
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of brown sugar next time. The texture was perfect, though - gooey and chewy, just like I like them.
Katarzyna Sobczak
[email protected]I've made these blondies several times now and they're always a hit! They're so soft and chewy, with the perfect amount of sweetness. I love that they're also really easy to make, with just a few simple ingredients. I highly recommend this recipe!
Erald ff
[email protected]These blondies were incredibly easy to make and turned out perfectly gooey and delicious. I loved the combination of brown sugar and vanilla extract, which gave them a rich, buttery flavor. I also appreciated that the recipe didn't require any specia