These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.
Provided by MONSTERMAMA
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
- In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
- Bake in preheated oven for 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 23.6 g, Cholesterol 11.3 mg, Fat 13.2 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 167.4 mg, Sugar 6.6 g
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Camilo Alcantar
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they're always delicious. I highly recommend them.
Merit Nwajohn
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love them with a cup of coffee or tea.
Irhad Hazbic
[email protected]I'm not usually a big fan of brown sugar biscuits, but these are really good. They're not too sweet, and they have a nice, crispy crust. I'll definitely be making these again.
Lisa Swanson
[email protected]These biscuits are so easy to make, and they're absolutely delicious. I love the way the brown sugar caramelizes on top. They're perfect for breakfast, lunch, or dinner.
Thoria Manuel
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love them with a cup of coffee or tea on a cold winter day.
Maharaj Mahi
[email protected]I've been looking for a good brown sugar biscuit recipe for a long time, and this is it! These biscuits are so moist and flavorful, and they have a beautiful golden brown color. I'll definitely be making these again.
Nancy Jane Blair-Bobst
[email protected]These biscuits are a great addition to any breakfast or brunch menu. They're so easy to make, and they're always a hit with my family and friends.
Ahna Chan
[email protected]I'm so glad I found this recipe. These biscuits are so easy to make, and they're absolutely delicious. I love the way the brown sugar caramelizes on top. They're perfect for any occasion.
Splurz_gamingYT
[email protected]These biscuits are amazing! I've never had biscuits like this before. They're so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again and again.
Krazy K'z
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they're always delicious. I highly recommend them.
Mikann Tyndale
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love them with a cup of coffee or tea.
muhammad irfan Irfan
[email protected]I'm not usually a big fan of brown sugar biscuits, but these are really good. They're not too sweet, and they have a nice, crispy crust. I'll definitely be making these again.
Manish Manisha
[email protected]These biscuits are so easy to make, and they're absolutely delicious. I love the way the brown sugar caramelizes on top. They're perfect for breakfast, lunch, or dinner.
Tanya weilbach
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Fabolous President
[email protected]I've tried many brown sugar biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful, and they have a beautiful golden brown color.
Masal Khan
[email protected]These biscuits are amazing! They're so light and fluffy, with a perfect balance of sweetness and spice. I'll definitely be making these again.