BROWN SUGAR APPLE CIDER DONUTS

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Brown Sugar Apple Cider Donuts image

This recipe makes 18 donuts, plus 18 donut holes. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use Splenda brown sugar.

Provided by internetnut

Categories     Breakfast

Time 27m

Yield 48 serving(s)

Number Of Ingredients 12

3 2/3 cups all-purpose flour, plus more for rolling
1 tablespoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1/2 cup packed dark brown sugar
2/3 cup apple cider
3 tablespoons butter, melted
8 cups vegetable oil, for frying
1 1/2 cups confectioners' sugar

Steps:

  • In medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
  • In large bowl, beat eggs on medium speed until foamy, about 3 minutes. Gradually add brown sugar, crumbling with hands. Beat until smooth. Mix in cider and melted butter. Add flour mixture and stir with wooden spoon until combined.
  • On sheet of plastic wrap, with floured hands, pat dough into 1 3/4-inch thick disk (about 9-inch round); wrap with plastic. Refrigeraterate at lease 2 hours or overnight.
  • After dough has chilled, heat 8 cups of oil in a 3 1/2-quart heavy duty saucepan over medium -high heat until it registers 365 on deep fat frying thermometer.(Carfully heat oil to 365, using deep fat frying thermometer. Be sure that tip of thermometer is not resting on bottom of pot). While oil is heating, on lightly floured surface, roll out dough to 1/2-inch thickness. Cut into round donuts with donut cutter, or use 2 3/4-inch round cutter for the centers. You may also cut the dough into 3 1/12-inch x 1 1/2-inch strips. Set aside. Place confecners's sugar in medium bowl.
  • Using a slotted spoon carefully slip the donuts, sticks and donut holes, 3 or 4 at a time, into the hot oil. Fry until golden about 1 minute, turning once, about 2-3 minutes per batch. Drain donutson paper towel, then transfer still warm donuts to confectioners' sugar and roll to cover. Serve warm.

yuu man official
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Thank you for sharing this recipe.


shai heddon
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I'm going to pin this recipe so I can make it later.


Nambooze Ritah
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These donuts sound delicious.


Janie Armour
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I love apple cider donuts.


Riduan Ridoy
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I'm going to make these donuts this weekend.


Chidimma Jenny
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These donuts look amazing.


I2geusb2h Hehej2jeh
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I can't wait to try these donuts!


Abdu Mohammed
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These donuts are the perfect way to start your day.


Dino Nuggets
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I made these donuts for a party and they were gone in minutes.


Pascaline Atta
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I followed the recipe exactly and the donuts turned out perfectly.


Moaiz Jan
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These donuts are a great way to use up leftover apple cider.


Trisa Yadav
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I'm not a big fan of donuts, but these apple cider donuts are an exception. They're so delicious!


Adham Khouli
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These donuts are so moist and fluffy. They're the perfect comfort food.


Vsurprise Kevin
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I love the combination of brown sugar and apple cider in these donuts.


Jean Mukonyo
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These donuts are the perfect fall treat. The apple cider gives them a delicious flavor.


Albert Ford
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The donuts were easy to make and turned out perfectly. I will definitely be making them again.


Lilion Muller
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I made these donuts for my family and they were a huge success!


Kashif Awan
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These donuts were a hit at my Thanksgiving gathering! Everyone raved about them.


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