BROWN-SUGAR ANGEL FOOD CAKE
Trade light-brown sugar for white and a standard angel food cake is transformed into an ethereal dessert that's anything but common.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. In the bowl of an electric mixer fitted with a whisk attachment, beat egg whites and sugar on medium speed until foamy; add cream of tartar. Increase speed to high; beat egg whites until tripled in volume, stiff, and glossy. Transfer egg white mixture to a large bowl; fold in flour in three additions.
- Spoon batter into an unbuttered 10-inch angel-food-cake pan with a removable bottom. Run a knife through batter to pop air pockets. Bake until cake is golden in color and springs back when gently pressed, about 45 minutes.
- Invert pan onto a cooling rack or the neck of a bottle and allow cake to cool, at least 1 hour. To remove cake from pan, run a knife around sides and center tube of pan. Release cake from sides, and run a long knife along the bottom of the cake, freeing it from the tube. Serve with ice cream and hot-fudge sauce.
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SniperGuy
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit at my party.
Adaja Gilmore
[email protected]This cake is amazing! It's so light and fluffy, and the brown sugar flavor is perfect. I've made it several times and it's always a hit.
Yin Yin Htay
[email protected]I was looking for a new angel food cake recipe and I'm so glad I found this one. The brown sugar gives it a really nice flavor and the cake is so light and fluffy. I will definitely be making this again.
Masoom Zaheer
[email protected]This angel food cake is the perfect dessert for any occasion. It's light and fluffy, with a delicious brown sugar flavor. I've made it for birthdays, anniversaries, and even just because. It's always a hit!
Modhusudon Dotto
[email protected]I've tried a lot of angel food cake recipes, but this one is by far the best. The brown sugar gives it a unique and delicious flavor. I highly recommend this recipe!
Julianna Moore
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes fresh the next day.
Jit Roy
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of angel food cake, but I'm so glad I did! This cake is amazing. It's light and fluffy, with a delicious brown sugar flavor. I will definitely be making this again.
Robert Frasier
[email protected]This angel food cake recipe is a keeper! It's easy to make and always turns out perfect. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Muneeb khan Khaan
[email protected]I've made this cake several times and it's always a hit. I love the crispy crust and the gooey center.
Karl Gunnery
[email protected]This was my first time making angel food cake and it was a success! The cake was beautiful and delicious. I'm so glad I tried this recipe.
Qasimkhan khan
[email protected]I'm not a huge fan of angel food cake, but this recipe changed my mind. The brown sugar adds a nice depth of flavor and the cake is so light and airy. It's the perfect dessert for any occasion.
Sadiq Ullah
[email protected]This angel food cake is truly heavenly! The brown sugar gives it a wonderfully rich and moist flavor, and the texture is light and fluffy. I followed the recipe exactly and it turned out perfectly. My family loved it!