BROWN SUGAR AND RUM-GLAZED PINEAPPLE WITH COCONUT (COOK'S ILLUST
Make and share this Brown Sugar and Rum-Glazed Pineapple With Coconut (Cook's Illust recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Toast coconut by putting it on a baking sheet and baking at 350 degrees. Stir once or twice. It takes 6-8 minutes.; Let it cool.
- Melt butter in a large nonstick skillet over medium high heat. Add rum, then sprinkile the brown sugar evenly over mixture. Cook until slightly thickened, about 1 minute.
- Lay the spears in the pan. Lower heat to medium low. Cook until deep golden and slightly browned on both sides, about 8 minutes. Transfer the pineapple spears to a serving platter.
- Return thhe pan with glaze to medium-high. Simmer until thickened, about 1 minute. Pour the glaze over the pineapple. Sprinkle with coconut before serving.
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Abida Bilal
[email protected]This dish is perfect for summer gatherings. It's light and refreshing, and the tropical flavors are so inviting.
Zain Jee
[email protected]This recipe was so easy to make, but it looked and tasted like I spent hours in the kitchen. I was really impressed with the results.
Saima Bago
[email protected]The pineapple came out so juicy and flavorful. The glaze was the perfect complement to the natural sweetness of the fruit.
Qasim Rizwan
[email protected]I made this dish for a potluck and it was a crowd-pleaser! Everyone loved the unique flavor combination.
Izzy Pierce
[email protected]I used Greek yogurt instead of butter in the glaze to make a healthier version of this dish. It was just as delicious!
Md. Shakil Majumder
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. I was so happy with the results!
Tahmid Bot
[email protected]I brought this dish to a party and it was a huge hit! Everyone kept asking me for the recipe.
Krishna Das
[email protected]I have a sweet tooth and this dish definitely satisfied my cravings. The caramelized pineapple was the perfect balance of sweet and tangy.
Hlulani Abigail
[email protected]I made this dish for a special occasion dinner and it was a showstopper! The presentation was stunning and the flavors were out of this world.
mdabdul hares
[email protected]This recipe is a great value for the money. The ingredients are affordable and easy to find, and the dish yields a generous amount of servings.
Liv
[email protected]I've always been a fan of pineapple, but this recipe took it to a whole new level. The rum and coconut flavors added a depth of flavor that I never would have expected.
Desmond Small
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This dish came together in no time and my family loved it!
Preety Shah
[email protected]I love that this recipe uses natural sweeteners like brown sugar and coconut sugar instead of refined sugar. It's a healthier way to enjoy a sweet treat.
Likho Linono
[email protected]I served this dish at my last dinner party and it was a huge hit! Everyone raved about the unique flavor combination and the beautiful presentation.
Sheila Evans
[email protected]I'm still learning the ropes in the kitchen, but this recipe was easy to follow and turned out great! The glaze was simple to make and added a delicious sweetness to the pineapple.
Mohammad Emon Hossain
[email protected]This pineapple dish was an absolute delight! The brown sugar and rum glaze created a perfectly caramelized exterior, while the coconut flakes added a delightful textural contrast. The flavors of pineapple, rum, and coconut complemented each other per