BROWN SUGAR AND MUSTARD GLAZED CORNED BEEF RECIPE - (3.9/5)
Provided by wing118677
Number Of Ingredients 4
Steps:
- Rinse off the brisket under running water. Trim off excess fat. Place brisket in large stock pot (or crock pot, if desired) and cover with water. At this point you may use the seasoning packet that came with the corned beef. Bring to a boil, then lower the heat to simmer. Cook for about 3 hours until very tender (skimming fat as necessary). (If using a crock pot, cook on high for about 1 hour, then reduce heat to low and simmer until meat is tender.) Add more water if needed to keep covered. Preheat oven to 325ºF. In a sauce pan, combine the brown sugar and 1/2 cup water. Bring to a simmer over medium-high heat. After about 5 minutes, stir in mustard. Continue simmering another 2 to 3 minutes. Place the brisket on a rack in a roaster. Thinly coat meat with glaze. Put in oven and bake for 30 minutes, reglazing every 10 minutes. Remove from oven and let rest at least 15 minutes. Slice thin to serve.
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Janilis Medina
[email protected]Overall, I really enjoyed this recipe. The corned beef was tender and flavorful, and the glaze was delicious. I'll definitely be making this again!
Musa Bacha
[email protected]This recipe is a bit pricey. The corned beef and the ingredients for the glaze can be expensive. However, I think it's worth it for a special occasion.
Naida Magamedova
[email protected]I'm not sure if I did something wrong, but my corned beef turned out a bit salty. I think I'll use less salt next time.
GTF MUSHFIQ
[email protected]This recipe is a great way to use up leftover corned beef. I made a corned beef sandwich with the leftovers, and it was delicious. The glaze added a nice touch of sweetness and flavor.
Joe Rüschkamp
[email protected]I'm not a huge fan of corned beef, but I thought I'd give this recipe a try. I was pleasantly surprised! The corned beef was tender and flavorful, and the glaze was delicious. I'll definitely be making this again.
mikesingerfan
[email protected]This recipe was a bit too time-consuming for me. I had to simmer the corned beef for hours, and then I had to make the glaze. It was a lot of work, but the end result was worth it.
Aayush Chaudhary
[email protected]The glaze was a bit too thick for my liking. It made the corned beef a bit too sweet. I think I'll try a different glaze next time.
i01z. Abod
[email protected]This recipe was a bit bland for my taste. The corned beef was tender, but it lacked flavor. I think I'll add some more spices next time.
King Bail
[email protected]I'm not sure what went wrong, but my corned beef turned out dry and tough. The glaze was also a bit too sweet for my taste. I'll have to try another recipe next time.
Faisal Man
[email protected]This was a great recipe! The corned beef was fall-apart tender and the glaze was perfectly sweet and tangy. I served it with roasted potatoes and green beans, and it was a delicious meal.
Vickie Ewing
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The corned beef is always tender and delicious, and the glaze is to die for. I highly recommend this recipe!
rebecca snipp
[email protected]This recipe is a keeper! The corned beef was incredibly tender and flavorful, and the glaze was the perfect complement. I'll definitely be making this again and again.
rh
[email protected]I made this recipe for a St. Patrick's Day dinner, and it was a hit! The corned beef was so tender and juicy, and the glaze was delicious. I served it with boiled potatoes, cabbage, and carrots, and it was a perfect meal.
mckin ybarra
[email protected]This was my first time making corned beef, and I'm so glad I tried this recipe. The instructions were clear and easy to follow, and the end result was a flavorful and tender corned beef. The glaze was the perfect finishing touch.
i_em _ahmi
[email protected]I'm not a huge fan of corned beef, but this recipe changed my mind. The glaze is amazing and really elevates the flavor of the beef. I served it with boiled potatoes and cabbage, and it was a delicious meal.
Isla Madden
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The corned beef was incredibly tender and delicious, and the glaze was perfect. I'll definitely be making this again for special occasions.
Armando Carricaburu
[email protected]My family loved this dish! The corned beef was so flavorful and moist, and the glaze added a wonderful depth of flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit. Will definitely be making this again soon.
SVG FORHAD AHMED
[email protected]I've tried many corned beef recipes over the years, but this one takes the cake. The glaze is out of this world, and the meat is fall-apart tender. I followed the recipe exactly, and it turned out perfectly. Highly recommend!
Robuil Sikder
[email protected]This corned beef recipe is a game-changer! The brown sugar and mustard glaze adds a perfect balance of sweet and savory flavors that complements the beef beautifully. The meat turns out incredibly tender and juicy, and the glaze caramelizes to a deli