BROWN SUGAR AND DATE BISCOTTI
These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Almond Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Rum-Soaked Raisin Biscotti.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes about 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, sugar, baking powder, and salt. Using an electric mixer, beat in eggs and vanilla until combined. Add dates and pecans and beat until combined.
- Divide dough in half and transfer to a parchment-lined rimmed baking sheet. Form each half into a 2 1/2-inch-wide, 3/4-inch-tall log. Bake until dough is firm but gives slightly when pressed, 20 to 25 minutes, rotating sheet halfway through. Let cool on sheet on a wire rack, 20 minutes.
- With a serrated knife, cut logs into 1/4-inch slices on the diagonal and arrange, cut side down, on two parchment-lined rimmed baking sheets. Bake until biscotti are crisp and golden, about 15 minutes, rotating sheets and flipping biscotti halfway through. Let cool on sheets on wire racks.
Nutrition Facts : Calories 161 g, Fat 4 g, Fiber 1 g, Protein 3 g, SaturatedFat 1 g
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Rahma Amrane
amrane-r1@gmail.comThese biscotti are a delicious and healthy way to satisfy your sweet tooth.
King Wealthy
king_w88@yahoo.comI love that these biscotti are made with wholesome ingredients.
Prabin Wosti
prabin2@aol.comThese biscotti are perfect for a quick and easy snack.
Boota electrition
electrition.b@hotmail.frI would definitely make these biscotti again. They're a delicious and unique treat.
Mehr Ali
m_ali@hotmail.comThese biscotti are a little time-consuming to make, but they're definitely worth the effort.
Alan Interior
interior-a82@gmail.comI'm not a big fan of dates, but I actually really enjoyed these biscotti. The brown sugar and dates complemented each other perfectly.
SyedFaizan ManzoorBukhari
syedfaizan@gmail.comThese biscotti are the perfect gift for any occasion.
Newton Lijodi
newton-l@aol.comI made these biscotti for a holiday party and they were a huge success. Everyone loved them!
Princess Mayar
m.princess54@gmail.comThese biscotti are so addictive! I can't stop eating them.
ANILA JOANITAR
janila76@yahoo.comI love the chewy texture of these biscotti. They're the perfect dunkers for coffee or tea.
Barron Simbeye
s-barron18@yahoo.comThese biscotti were easy to make and turned out great. I used a mix of light and dark brown sugar, which gave them a nice depth of flavor.
Muhammad Hassan Ali
am63@hotmail.co.ukI'm not usually a fan of biscotti, but these were really good. The brown sugar and dates gave them a delicious sweetness and the texture was perfect.
Digital Mobile
digital.mobile63@yahoo.comI made these biscotti for my friends and they were a hit! Everyone loved the unique flavor and the crispy texture. They were gone in no time.
Ibrar Balouch
ibrar.b@aol.comThese biscotti turned out amazing! I love the chewy texture and the combination of brown sugar and dates. They were the perfect afternoon snack with a cup of coffee.