Make and share this Brown Sugar and Cinnamon Bagels recipe from Food.com.
Provided by Sherri L.
Categories Yeast Breads
Time 2h15m
Yield 12 bagels, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix yeast, sugar and warm water together and let stand 3 minutes.
- Mix 2 cups of flour with the salt in a large bowl and add the yeast mixture.
- Stir until combined and slowly mix in the rest of the flour and 1 tablespoon of cinnamon.
- Knead on a floured surface for 5 minutes, adding additional flour if needed, dough should be firm.
- Place dough in a greased bowl, cover and let rise until double.
- After rising punch down and divide dough into 12 balls.
- Allow to rest for 4 minutes.
- Bring 2 quarts of water to boil.
- With your thumb, make a hole in each ball of dough and pull open about 2 inches, making a bagel shape.
- Preheat oven to 350 degrees.
- Place the shaped dough onto a cookie sheet and cover for 10 minutes.
- Lower heat under water for it to be simmering.
- Drop 2 or 3 bagels at a time into the water for about 45 seconds, turning each once.
- Drain and place on greased baking sheets.
- Brush tops with beaten egg white and top with brown sugar and 1 teaspoon cinnamon mixed together.
- Bake for 35 minutes, turning once for even browning.
- Bagels are done when they are golden brown and shiny.
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Bernard Etimovic
bernard-etimovic@hotmail.comI'm not a big fan of cinnamon, but I still enjoyed these bagels. The brown sugar filling is just the right amount of sweetness.
Tasniya Tabassom
t_tasniya86@yahoo.comThese bagels are a great way to use up leftover brown sugar and cinnamon. I always have some on hand, so I can make these bagels whenever I want.
Muhammad Nur
nur_m17@gmail.comI'm so glad I found this recipe. These bagels are amazing! I will definitely be making them again and again.
Chamila Niroshani
nc18@hotmail.comI made these bagels for my kids' breakfast and they loved them! They're the perfect size for little hands.
husain Ahmed
a-h@gmail.comI love the way these bagels smell while they're baking. The whole house smells like cinnamon and sugar.
Nikki Edwards
nikki_e@hotmail.co.ukI've been looking for a good bagel recipe for a while now, and this one is definitely it! The bagels are delicious and they're so easy to make.
deblair moret
deblair.m70@gmail.comThese bagels are the best I've ever had! They're so soft and fluffy, and the brown sugar and cinnamon filling is to die for.
Ugochukwu Igbokwe
ugochukwuigbokwe@gmail.comI made these bagels for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Brandi Singleton
singleton.b25@yahoo.comThese bagels are the perfect combination of sweet and savory. I love the crunch of the cinnamon sugar on the outside and the soft, fluffy inside.
Mad Moiselle
moisellem80@hotmail.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these bagels without any problems.
ali nsubuga
alinsubuga@aol.comI followed the recipe exactly and the bagels turned out perfectly. They were golden brown and smelled amazing. I can't wait to try them with different fillings next time.
Raghu Ray
raghuray@hotmail.comThese bagels were a hit with my family! Even my picky kids loved them. They're perfect for a quick and easy breakfast or snack.
Aregbesola Kehinde
k-a@yahoo.comI've tried a lot of bagel recipes before, but this one is by far the best. The bagels were soft and fluffy, and the filling was just the right amount of sweetness.
Smily Boy
boy68@aol.comThese bagels were absolutely delicious! The brown sugar and cinnamon filling was the perfect combination of sweet and savory. I will definitely be making these again.