BROWN SUGAR AND CINNAMON BAGELS
Make and share this Brown Sugar and Cinnamon Bagels recipe from Food.com.
Provided by Sherri L.
Categories Yeast Breads
Time 2h15m
Yield 12 bagels, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix yeast, sugar and warm water together and let stand 3 minutes.
- Mix 2 cups of flour with the salt in a large bowl and add the yeast mixture.
- Stir until combined and slowly mix in the rest of the flour and 1 tablespoon of cinnamon.
- Knead on a floured surface for 5 minutes, adding additional flour if needed, dough should be firm.
- Place dough in a greased bowl, cover and let rise until double.
- After rising punch down and divide dough into 12 balls.
- Allow to rest for 4 minutes.
- Bring 2 quarts of water to boil.
- With your thumb, make a hole in each ball of dough and pull open about 2 inches, making a bagel shape.
- Preheat oven to 350 degrees.
- Place the shaped dough onto a cookie sheet and cover for 10 minutes.
- Lower heat under water for it to be simmering.
- Drop 2 or 3 bagels at a time into the water for about 45 seconds, turning each once.
- Drain and place on greased baking sheets.
- Brush tops with beaten egg white and top with brown sugar and 1 teaspoon cinnamon mixed together.
- Bake for 35 minutes, turning once for even browning.
- Bagels are done when they are golden brown and shiny.
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Bernard Etimovic
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these bagels. The brown sugar filling is just the right amount of sweetness.
Tasniya Tabassom
[email protected]These bagels are a great way to use up leftover brown sugar and cinnamon. I always have some on hand, so I can make these bagels whenever I want.
Muhammad Nur
[email protected]I'm so glad I found this recipe. These bagels are amazing! I will definitely be making them again and again.
Chamila Niroshani
[email protected]I made these bagels for my kids' breakfast and they loved them! They're the perfect size for little hands.
husain Ahmed
[email protected]I love the way these bagels smell while they're baking. The whole house smells like cinnamon and sugar.
Nikki Edwards
[email protected]I've been looking for a good bagel recipe for a while now, and this one is definitely it! The bagels are delicious and they're so easy to make.
deblair moret
[email protected]These bagels are the best I've ever had! They're so soft and fluffy, and the brown sugar and cinnamon filling is to die for.
Ugochukwu Igbokwe
[email protected]I made these bagels for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Brandi Singleton
[email protected]These bagels are the perfect combination of sweet and savory. I love the crunch of the cinnamon sugar on the outside and the soft, fluffy inside.
Mad Moiselle
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these bagels without any problems.
ali nsubuga
[email protected]I followed the recipe exactly and the bagels turned out perfectly. They were golden brown and smelled amazing. I can't wait to try them with different fillings next time.
Raghu Ray
[email protected]These bagels were a hit with my family! Even my picky kids loved them. They're perfect for a quick and easy breakfast or snack.
Aregbesola Kehinde
[email protected]I've tried a lot of bagel recipes before, but this one is by far the best. The bagels were soft and fluffy, and the filling was just the right amount of sweetness.
Smily Boy
[email protected]These bagels were absolutely delicious! The brown sugar and cinnamon filling was the perfect combination of sweet and savory. I will definitely be making these again.