BROWN SUGAR & ALMOND PUMPKIN CUSTARD PIE
Plain old pumpkin pie is fine, but for special occasions, I reach for this recipe! A tender homemade crust is topped with a crunchy brown sugar layer and then creamy pumpkin custard.
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- In a food processor, combine the flour, shortening and salt; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water and vinegar until dough forms a ball. Wrap in plastic. Refrigerate until easy to handle, about 30 minutes., Roll out pastry to fit a 9-in. deep dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., In a small bowl, combine the almonds, brown sugar, almond paste, ginger, flour, lemon zest and extract; cut in butter until crumbly. Spread over bottom of crust., In a large bowl, beat the cream cheese, brown sugar and sour cream until smooth. Beat in the pumpkin, milk, molasses and pie spice until blended. Add eggs and egg yolk; beat on low speed just until combined. Pour filling over almond layer. Cover edges of pie loosely with foil., Bake at 425° for 10 minutes. Reduce heat to 375°; bake until set, 45-55 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 693 calories, Fat 38g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 343mg sodium, Carbohydrate 78g carbohydrate (50g sugars, Fiber 5g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NURUDEEN LAWAL
[email protected]This pie is absolutely delicious! I love the combination of the brown sugar, almond, and pumpkin. It's the perfect fall dessert.
Nawaz TV
[email protected]I've made this pie several times and it's always a crowd-pleaser. The perfect dessert for any occasion.
kashif ch
[email protected]The pie was easy to make and the results were fantastic! The flavors were perfect and the crust was flaky and delicious.
Asad Gulli
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Genevieve Mbele
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved the unique flavor.
Jackson Boxx
[email protected]I followed the recipe exactly and the pie turned out perfectly. I will definitely be making this again!
Nouman satti
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy.
Bean Bean
[email protected]I've never been a fan of pumpkin pie, but this recipe changed my mind. The brown sugar and almond flavor really make it special.
Milkias Medhanie
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious.
Abigail Nti
[email protected]I added a little extra spice to the filling and it turned out perfectly. The pie was a hit at my Thanksgiving gathering.
Rupesh Kumar Chaudhary
[email protected]This pie is a must-try! The almond flavor is subtle and the pumpkin filling is rich and creamy.
pervaiz ali
[email protected]Easy to follow recipe. The pie turned out great! Will definitely make it again.
Nasir Jsp
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. This is a favorite of many!
Alando May
[email protected]This pie was absolutely delicious! The combination of brown sugar, almond, and pumpkin was perfect.