BROWN SODA BREAD WITH OATS
For years I've been trying to make a moist soda bread loaf like the kind I love to eat when I'm in Ireland. Finally I've achieved it with this recipe, which is adapted from Bon Appétit's recipe for Fallon & Byrne Soda Bread (Fallon & Byrne is a restaurant in Dublin). The bread is a whole-wheat loaf with both rolled and steel-cut (pinhead) oats, and does not have the hard crust that round soda breads can have. One reason is that the moist dough is baked at a lower temperature than free-form soda bread.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, side dish
Time 1h
Yield 1 loaf, about 12 slices
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8 1/2 x 4 1/2 x 2 1/2-inch bread pan.
- In a large bowl, mix together flours, steel-cut oats, rolled oats, brown sugar, salt and sifted baking soda. Mix well with your hands.
- Make a well in the center of flour mixture. Pour in buttermilk. Working from the center of the bowl in concentric clockwise circles, with fingers outstretched, stir buttermilk into flour mixture. (You can use a rubber spatula instead if you don't like getting dough on your hands.) This should take about a half a minute at most. Dough will be quite moist. Use a rubber spatula to scrape into bread pan and smooth out the dough to fill pan evenly ( the pan will be filled only about halfway.)
- Place in the oven and bake 40 minutes, until dark brown and a tester inserted comes out clean. Remove from pan and cool on a rack.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 3 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 549 milligrams, Sugar 4 grams, TransFat 0 grams
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cutie doll
[email protected]This was a great recipe! The bread was delicious and it was so easy to make. I will definitely be making this again.
Jonathan Ventura
[email protected]Overall, I thought this was a good soda bread recipe. It was easy to make and the flavor was good. However, I would have preferred it if it was a little lighter and more moist.
Karak Ktk
[email protected]This bread was a bit dry. I think I would have preferred it if it was a little more moist. However, the flavor was good.
Wenzile Kagiso
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and ingredients involved. I think there are easier soda bread recipes out there.
MOG2020 Mzantsi'S Hottest
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and more airy. However, the flavor was good.
Jessica Hincgley
[email protected]I was pleasantly surprised by how good this bread was. I'm not a big fan of soda bread, but this one was really good. The oats added a nice flavor and texture. I will definitely be making this again.
Candace Reddick
[email protected]This is the best soda bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the oats add a little bit of texture and flavor. This is my new go-to recipe for soda bread.
Ahmad Ramish
[email protected]I made this bread for a St. Patrick's Day party and it was a hit! Everyone loved it. It was so easy to make and it turned out perfect.
Aymen Elwardi
[email protected]This soda bread is delicious! It's so moist and flavorful. The oats give it a great texture. I will definitely be making this again.
Rayyan iskandar
[email protected]I was looking for a soda bread recipe that was a little different from the traditional kind. This one with oats caught my eye. I'm so glad I tried it! The oats added a great flavor and texture. This bread is perfect for breakfast or a snack.
SHOBI PRINCE
[email protected]This was my first time making soda bread and it turned out great! The instructions were clear and easy to follow. The bread was moist and flavorful. I will definitely be making this again.
clappy tin
[email protected]I've made this bread several times now and it's always perfect. It's so easy to make and it's always delicious. I love the way the oats add a little bit of texture and flavor. This is my go-to recipe for soda bread.
fariha khan
[email protected]This soda bread was a hit with my family! It was easy to make and had a delicious, slightly sweet flavor. The oats added a nice texture and helped keep the bread moist. I will definitely be making this again.