BROWN SODA BREAD
Categories Bread Breakfast Brunch Bake St. Patrick's Day Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 220°C/425°F/Gas 7. Dust selected tin generously with flour (we always used a Swiss roll tin for this bread).
- 2. Sieve the plain flour, salt and soda into a large mixing bowl. Add the wholemeal flour and mix well, lifting the dry ingredients just above the bowl's rim in order to circulate air and produce a lighter bread.
- 3. Beat the egg in a small bowl and beat in the buttermilk. Make a well in the dry ingredients, add the liquid and mix to a soft dough with a wooden spoon or by hand.
- 4. Bring dough together with flour-dusted fingers and turn out on a lightly floured surface. Knead lightly into the smooth desired shape. If the dough is sticky, dust over a little more flour and knead it in to make it more manageable. Transfer to prepared tin, dust with wholemeal and cut a cross on top with a sharp knife to allow to rise evenly.
- 5. Bake in preheated oven for 30-40 minutes. Remove from tin and tap the base of the bread. If it sounds hollow it us cooked, if not return to the oven for a few more minutes. Cool on a wire rack before serving with country butter and home-made jam for the full experience.
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DAUDIBRAHEEM BOUTIQUE
d30@yahoo.comThis bread was amazing! I served it with some butter and honey and it was the perfect snack.
Himanshu Gaming
himanshu100@hotmail.comThis recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Victoria Omotosho
omotosho_v64@hotmail.comI'm a beginner baker and this recipe was perfect for me. The bread was easy to make and turned out great!
Ramlochanthakur1234 Thakur1234
tr26@hotmail.comThis was a great recipe! The bread was so easy to make and tasted delicious. I will definitely be making it again.
Ashlee Dempsey
adempsey@gmail.comI was really excited to try this recipe, but I was disappointed. The bread was dry and crumbly.
Aliubah Protas
p-aliubah84@gmail.comThis bread was delicious! I loved the crispy crust and the soft, fluffy inside. I will definitely be making it again.
Mitzi Houston
houstonmitzi31@hotmail.comI'm not a big fan of soda bread, but this recipe was pretty good. It was easy to make and had a nice flavor.
Otuka Asonye
o_asonye@hotmail.comThis was the best soda bread I've ever had! It was so easy to make and tasted amazing.
Adrian Grecu
a-g@yahoo.comI loved this recipe! The bread was so moist and flavorful. I will definitely be making it again.
Freda Bi
freda.b68@hotmail.frI followed the recipe exactly and my bread turned out perfect! It was so easy to make and tasted delicious. I will definitely be making it again.
Jessica Buster
jessica.b84@aol.comThis bread was dense and dry. I was disappointed.
Bisma Khan
k@hotmail.frI love this soda bread! It's so simple to make and always turns out perfect. I've tried it with different types of flour and it always comes out great.
Ashan Ali
ali.a@hotmail.frThis was my first time making soda bread and it turned out great! I followed the recipe exactly and it was so easy to follow. The bread was delicious and I will definitely be making it again.
Smart Hero
s53@gmail.comI've tried many soda bread recipes, but this one is by far the best. The crust was perfectly crispy and the inside was soft and fluffy. I loved the addition of raisins and caraway seeds.
Ibrahim Ali
aliibrahim@gmail.comThis soda bread was a hit at my last dinner party! It was so easy to make and had the perfect balance of sweetness and tang. I'll definitely be making it again.