BROWN SODA BREAD
Categories Bread Breakfast Brunch Bake St. Patrick's Day Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 220°C/425°F/Gas 7. Dust selected tin generously with flour (we always used a Swiss roll tin for this bread).
- 2. Sieve the plain flour, salt and soda into a large mixing bowl. Add the wholemeal flour and mix well, lifting the dry ingredients just above the bowl's rim in order to circulate air and produce a lighter bread.
- 3. Beat the egg in a small bowl and beat in the buttermilk. Make a well in the dry ingredients, add the liquid and mix to a soft dough with a wooden spoon or by hand.
- 4. Bring dough together with flour-dusted fingers and turn out on a lightly floured surface. Knead lightly into the smooth desired shape. If the dough is sticky, dust over a little more flour and knead it in to make it more manageable. Transfer to prepared tin, dust with wholemeal and cut a cross on top with a sharp knife to allow to rise evenly.
- 5. Bake in preheated oven for 30-40 minutes. Remove from tin and tap the base of the bread. If it sounds hollow it us cooked, if not return to the oven for a few more minutes. Cool on a wire rack before serving with country butter and home-made jam for the full experience.
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DAUDIBRAHEEM BOUTIQUE
[email protected]This bread was amazing! I served it with some butter and honey and it was the perfect snack.
Himanshu Gaming
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Victoria Omotosho
[email protected]I'm a beginner baker and this recipe was perfect for me. The bread was easy to make and turned out great!
Ramlochanthakur1234 Thakur1234
[email protected]This was a great recipe! The bread was so easy to make and tasted delicious. I will definitely be making it again.
Ashlee Dempsey
[email protected]I was really excited to try this recipe, but I was disappointed. The bread was dry and crumbly.
Aliubah Protas
[email protected]This bread was delicious! I loved the crispy crust and the soft, fluffy inside. I will definitely be making it again.
Mitzi Houston
[email protected]I'm not a big fan of soda bread, but this recipe was pretty good. It was easy to make and had a nice flavor.
Otuka Asonye
[email protected]This was the best soda bread I've ever had! It was so easy to make and tasted amazing.
Adrian Grecu
[email protected]I loved this recipe! The bread was so moist and flavorful. I will definitely be making it again.
Freda Bi
[email protected]I followed the recipe exactly and my bread turned out perfect! It was so easy to make and tasted delicious. I will definitely be making it again.
Jessica Buster
[email protected]This bread was dense and dry. I was disappointed.
Bisma Khan
[email protected]I love this soda bread! It's so simple to make and always turns out perfect. I've tried it with different types of flour and it always comes out great.
Ashan Ali
[email protected]This was my first time making soda bread and it turned out great! I followed the recipe exactly and it was so easy to follow. The bread was delicious and I will definitely be making it again.
Smart Hero
[email protected]I've tried many soda bread recipes, but this one is by far the best. The crust was perfectly crispy and the inside was soft and fluffy. I loved the addition of raisins and caraway seeds.
Ibrahim Ali
[email protected]This soda bread was a hit at my last dinner party! It was so easy to make and had the perfect balance of sweetness and tang. I'll definitely be making it again.