BROWN RICE WITH ONIONS, GARLIC, AND PECANS
Make and share this Brown Rice With Onions, Garlic, and Pecans recipe from Food.com.
Provided by Julesong
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using chicken broth [or water for Vegetarian], cook the rice according to the package directions.
- About 15 minutes before the rice is ready, melt the butter in a skillet over medium low heat.
- Add the chopped onion and saute', stirring often, until the onion is very soft and begins to color, about 10 minutes.
- Stir in the minced garlic and the pecan meats; saute' over medium heat, stirring, until the nuts and onions are golden and the garlic is tender.
- After done cooking, let the rice stand, covered, for 5 minutes; spoon rice into a bowl, spoon the onions and pecans on top, and fluff with a fork or a chopstick.
- Garnish with the green onions.
- Makes 4 servings.
- This is also good with other types of nut, such as pine nuts, pistachios, and walnuts, and also made with a mixture of white and wild rice; sliced mushrooms are also a good addition.
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Shipon Sikdher
[email protected]This recipe was a waste of time. The rice was dry and the pecans were burnt.
Cooper Rice
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
Prakash Poudyal
[email protected]This dish was a bit bland for my taste. I would have liked it to have more flavor.
Reay Lifefunny
[email protected]I was looking for a new rice dish to try and this one did not disappoint! The rice was flavorful and the pecans added a nice crunch. I will definitely be making this again.
Miftahul Islam
[email protected]This was a great recipe! The rice was cooked perfectly and the pecans added a nice flavor. I would definitely make this again.
gar hawklg
[email protected]I made this dish for my family and they all loved it! The rice was fluffy and flavorful and the pecans added a nice crunch. I will definitely be making this again.
Merielen Sabaini Yearby
[email protected]This rice dish was a hit at my dinner party! Everyone loved the flavor and texture of the rice. The pecans added a nice crunch and the onions and garlic gave it a great savory flavor.
Marji Curran
[email protected]I'm not a big fan of pecans, but I really enjoyed this dish. The rice was cooked perfectly and the pecans added a nice flavor.
MORENIKE OYELEYE
[email protected]This was an easy recipe to follow and the rice turned out great! The pecans added a nice touch of sweetness to the dish.
KalimSiyal
[email protected]This was a delicious dish! The rice was fluffy and the pecans added a nice crunch. I would definitely recommend this recipe.
Amanyire Godwin
[email protected]I loved this recipe! The rice was cooked perfectly and the pecans added a nice flavor. I will definitely be making this again.
mohamed kargbo
[email protected]This was an easy and delicious recipe! I used brown rice instead of white rice and it turned out great. The pecans added a nice flavor and crunch to the dish.
Milan Markovic
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of pecans, but I was pleasantly surprised! The pecans added a nice touch of sweetness and crunch to the rice. I would definitely make this again.
M Kashif Malik
[email protected]This rice dish was amazing! It was so flavorful and the pecans added a nice nutty crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
arif mia
[email protected]I made this dish last night and it was a hit! My family loved the flavor and texture of the rice. The pecans added a nice crunch and the onions and garlic gave it a great savory flavor. I will definitely be making this again soon!
Esther Ukpabio
[email protected]This was a delicious and easy dish to make! The rice had a great nutty flavor from the pecans and the onions and garlic added a nice savory flavor. I will definitely be making this again!