BROWN RICE WITH LENTILS
In just a few moments, I can have this homey side dish in the oven, leaving me plenty of time to attend to the rest of my meal.-Michele Doucette, Stephenville, Newfoundland and Labrador
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 1-1/2 qt. baking dish coated with cooking spray, combine the first 10 ingredients. Cover and bake at 350° for 40 minutes. , Stir in the tomatoes and salt. Cover and bake for 20-30 minutes longer or until rice and lentils are tender. Remove and discard bay leaf. Sprinkle with cheese. Bake, uncovered, for 5-8 minutes or until cheese melts.
Nutrition Facts : Calories 169 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 427mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 7g fiber), Protein 10g protein. Diabetic Exchanges
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Tino Pauro
[email protected]This is a great recipe for a cold winter night. It's warm and comforting.
abdulnafi farid
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
rhopi hopi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots.
ariyan aloy
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to use up leftover lentils.
Ijaz ali
[email protected]This recipe is a great way to use up leftover rice. It's a delicious and easy way to make a meal.
Ty Pollard
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein.
Maxwell Eltino
[email protected]This recipe is a great way to use up leftover turkey or chicken.
Egbuniwe Patrick
[email protected]I love the addition of the lentils. They add a nice protein boost to the dish.
302 Gabbar
[email protected]This is a great recipe for a cold winter night. It's warm and comforting.
Jenn Jenny
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
J4ME5_4_EVA
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots.
Dan Friend
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to use up leftover rice and lentils.
Azazul vo
[email protected]This is a great recipe for meal prep. It's easy to make ahead of time and reheat for lunch or dinner.
Md Alhaz
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
myleena.x
[email protected]This recipe is a great way to get your daily dose of fiber and protein. It's also a very budget-friendly meal.
claire coles
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover rice and lentils.
Riaz Ahmed
[email protected]This is a great recipe for a healthy and flavorful meal. I would definitely recommend it to others.
Joshan Tamang
[email protected]I made this recipe last night and it was a hit! My family loved it. The flavors were perfect and the rice was cooked to perfection.
Bibek Dandekhya
[email protected]This was a delicious and easy recipe to follow. I used brown rice and lentils, and it turned out perfectly. I will definitely be making this again!