BROWN RICE TABOULI
Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions to make this a "one dish wonder" for a complete meal and/or more veggies to satisfy the pallet of vegetarians and meat-eaters alike. This recipe can also be made with bulgar or barley...it is the best the next day. I even took it to my church picnic and got rave reviews.
Provided by dlspoison
Categories Brown Rice
Time P1DT3m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 14
Steps:
- Bring the water to a boil and add the rice, cook to desired doneness or as per package directions. Add the juices and oil, stir thoroughly with a FORK! This will fluff the rice and distribute the liquids evenly to prevent sticking. Cool completely.
- As the rice is cooling, prepare the other ingredients. Add these once the rice is COMPLETELY cool.
- For best results let stand overnight.
- Optional add ins (for each 1/2 c of add in, add one serving to the total no. of servings shown): 1 cup diced FRESH mozzarella, 1/4 cup chopped green pepper, 1/4 cup chopped red pepper, 1/4 cup chopped yellow pepper, 1 sm can of white chicken breast.
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Raymond. T Woolery. Jr
[email protected]Not bad.
Stephen Hurley
[email protected]Meh.
Michael cosme
[email protected]Will definitely make again.
T. Sivanuyan
[email protected]Delicious!
Malik Mubashir yameen Malik Mubashir yameen
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Waqas Koko
[email protected]This recipe was a bit too bland for my taste. I think it needed more lemon juice and herbs. I also would have preferred to use white rice instead of brown rice.
sami agbomson
[email protected]I was a bit skeptical about using brown rice in tabouli, but I was pleasantly surprised! The brown rice added a nice texture and flavor to the salad. I also liked the addition of the cucumbers and tomatoes, which gave it a nice freshness.
Sultana Razia
[email protected]This was my first time making tabouli, and it turned out great! The instructions were easy to follow, and the end result was a delicious and refreshing salad. I especially liked the addition of the brown rice, which gave it a nice nutty flavor.
Giveness Maphanga
[email protected]I've made this recipe several times now, and it's always a hit! My friends and family love the unique flavor of the brown rice, and the vegetables add a nice crunch. It's also a very healthy dish, which is always a plus.
Abaka Jerom
[email protected]This brown rice tabouli was a delightful surprise! The combination of flavors and textures was perfect, and I loved the freshness of the herbs. It was a great way to use up some leftover brown rice, and I'll definitely be making it again.