BROWN RICE PORRIDGE WITH HAZELNUTS AND JAM
Provided by Jessica Koslow
Categories Breakfast Brunch Dessert Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Healthy Brown Rice Bon Appétit Vegan Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8-10 minutes. Let cool, then coarsely chop.
- Combine almond milk, rice, sugar, salt, and 4 cups water in a large saucepan; scrape in vanilla seeds and add pod. Bring to a boil, reduce heat, and simmer, stirring occasionally, until rice is very tender and mixture resembles loose rice pudding or oatmeal, 60-70 minutes. Remove vanilla pod. Serve porridge topped with jam and hazelnuts.
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Ponassou Maurice Coulibaly
[email protected]This was a great recipe! I made it for my family and they all loved it. The porridge was creamy and flavorful, and the hazelnuts and jam added a nice touch of sweetness and crunch. I would definitely recommend this recipe to others.
Clifford Bettelyoun
[email protected]This porridge was really easy to make and it turned out great. I loved the flavor of the hazelnuts and jam. I will definitely be making this again.
Lackiram Bachan
[email protected]This porridge was a bit too sweet for my taste, but I think that's just because I used a sweeter jam. Next time I'll use a less sweet jam or maybe even just honey.
may life is empty with out you { N }
[email protected]I love the combination of flavors in this porridge. The hazelnuts add a nice nutty flavor, and the jam adds a touch of sweetness.
Owam Mnukwa
[email protected]This porridge is a great way to start your day. It's healthy and filling, and the hazelnuts and jam add a bit of sweetness and crunch.
Christopher Jesonis
[email protected]I'm not a huge fan of porridge, but this recipe was really good. The hazelnuts and jam added a nice flavor and texture.
Abdullahal Mamun
[email protected]This porridge is the perfect comfort food. It's warm and filling, and the hazelnuts and jam add a touch of sweetness and decadence.
mahabub hossain
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Image Street
[email protected]This porridge is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Robert Cwalinski
[email protected]I've made this porridge several times now and it's always a hit. It's so easy to make and it's always delicious.
Thandolwethu Malombo
[email protected]This was a great recipe! I made it for my family and they all loved it. The porridge was creamy and flavorful, and the hazelnuts and jam added a nice touch of sweetness and crunch.
Teresa McIntosh
[email protected]This porridge is the perfect way to start my day. It's filling and flavorful, and the hazelnuts and jam add a bit of sweetness and crunch. I love that it's also a healthy and nutritious breakfast option.
Ashley Lapin
[email protected]I'm not usually a fan of brown rice porridge, but this recipe changed my mind. The addition of hazelnuts and jam gave it a really nice flavor and texture. I'll definitely be making this again.
Lefenco Taylor
[email protected]This brown rice porridge was a delightful surprise! The combination of hazelnuts and jam added a unique and flavorful touch to the classic dish. I especially loved the texture of the porridge, which was creamy and smooth.