BROWN RICE PILAF WITH ONIONS AND CORN
Quick, easy, and tasty.
Provided by JBLEVY
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 2
Number Of Ingredients 5
Steps:
- Heat olive oil in a small saucepan over medium heat. Add corn and onion; cook and stir until lightly browned, 5 to 7 minutes. Add rice and stir to coat with oil. Add chicken broth and bring to a boil. Cover and reduce heat to low. Cook until rice is tender, about 45 minutes.
Nutrition Facts : Calories 259 calories, Carbohydrate 40.7 g, Cholesterol 3.8 mg, Fat 8.4 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 730.9 mg, Sugar 2.8 g
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Saroj Chaudhary
[email protected]This was a great recipe! The pilaf was flavorful and moist.
Alsam Alal
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Rafi rajpoot Rafi
[email protected]This recipe was a bit too bland for me. I think it could have used more spices or herbs. I also found that the pilaf was a bit dry. Next time, I would add more liquid or cook it for a shorter amount of time.
Samuel Graham
[email protected]This was a great recipe! The pilaf was flavorful and moist, and the corn and onions added a nice touch of sweetness. I would definitely recommend this recipe.
Alex Hodges
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add some chopped nuts or seeds for a bit of extra crunch.
Cotoi Alexandru Calin
[email protected]This recipe was easy to follow and the pilaf turned out great! I used a mix of brown and white rice, and it was still very flavorful. I also added some chopped carrots and celery for a bit of extra texture.
bea ubaldo
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs. I also found that the pilaf was a bit dry. Next time, I would add more liquid or cook it for a shorter amount of time.
Bushira Meddie
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind! The pilaf was light and fluffy, and the corn and onions added a lot of flavor. I will definitely be making this again.
Piotr Stefanski
[email protected]This was a really easy recipe to follow, and the pilaf turned out great! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added some chopped red bell pepper for a bit of extra color.
Shoaib Anjum
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The pilaf was flavorful and moist, and the corn and onions added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Bellal Hasan
[email protected]This recipe was surprisingly delicious! I wasn't sure how the corn would taste with the brown rice, but it was a great combination. The onions added a nice sweetness and depth of flavor. I will definitely be making this again.