BROWN RICE PILAF
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large pan over medium heat. Add the shallot and cook for 1-2 minutes until tender. Add the rice and stir well coating with the butter and shallot mixture. Cook for a few minutes until the rice is glossy. add salt and pepper. Stir in the chicken broth, garlic, and thyme. Cover with a tight fitting lid and cook for 40 minutes. Remove from the heat and let sit for 10 minutes. REmove the thyme sprigs and garlic clove. Fluff the rice with spoon or fork and stir in the parsley and scallions.
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Sk Raja Babu
[email protected]This recipe is a great way to use up leftover brown rice.
MD Mostafijur Rohman
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Karen Turpin
[email protected]This is a great recipe for a healthy and delicious side dish.
I am ReZa
[email protected]I've tried several brown rice pilaf recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Madelyn Baldwin
[email protected]This recipe is a keeper. I'll definitely be making it again.
Polite Mashaba
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. It's so good!
marawan.ahmedabdellh abdellh
[email protected]I made this recipe last night and it was a huge success. My husband and kids loved it!
Aissatou Balde
[email protected]This is the best brown rice pilaf recipe I've ever tried. It's so flavorful and delicious.
Sumon Ahmeed
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Sunique Warney
[email protected]I've made this recipe several times and it always turns out perfect. The rice is fluffy and flavorful, and the vegetables add a nice crunch.
Jhanzaibali Zebijaan
[email protected]This brown rice pilaf is a great side dish for any meal. It's easy to make and has a nutty, earthy flavor.