BROWN NUT BREAD
Make and share this Brown Nut Bread recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 1h5m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl stir together flours, soda, and salt, set aside.
- In separate bowl combine eggs, buttermilk, molasses, honey and citrus peel, add to dry ingreadients, stirring'til blended.
- Stir in nuts and raisins.
- turn into two greased 8 x 4 x 2 inch loaf pans.
- Bake in 350 degree oven for 55 minutes, covering with foil the last 15 to 20 minutes.
- Remove from pans and cool on wire rack.
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Aresha Aqeel
[email protected]This bread is amazing! I've never had nut bread before, but this one is definitely a winner. It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again.
Anup Adikari
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it's always moist and delicious. I love that it's a healthier option than most breads.
Albert Visser
[email protected]This bread is delicious! It's the perfect snack or breakfast food. I love that it's made with whole wheat flour, which makes it a healthier option.
Richard D'souza
[email protected]I made this bread for my family and they loved it! It's so moist and flavorful. I will definitely be making it again.
Shahid Jani
[email protected]This is my favorite nut bread recipe! It's so easy to make and the bread always turns out perfect. It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with whole wheat flour, which makes it a healthier option.
Md Subel
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Billal khan Md billal Khan
[email protected]This bread is a great way to use up leftover nuts. It's also a healthier option than most breads, since it's made with whole wheat flour. The bread is moist and flavorful, and it has a slightly crunchy crust.
Victor Carmon
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is moist, flavorful, and has the perfect amount of sweetness. I will definitely be making it again.
Eddie Casados
[email protected]This bread is amazing! I've never had nut bread before, but this one is definitely a winner. It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again.
Ivan Mcneer
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it's always moist and delicious. I love that it's a healthier option than most breads.
Bimal Magar
[email protected]This recipe is a keeper! The bread turned out perfectly. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Sher Muhammad
[email protected]This bread is so moist and flavorful! It's the perfect snack or breakfast food. I love that it's made with whole wheat flour, which makes it a healthier option.
Omar Yasser
[email protected]Easy to make and oh so yummy! My family loved it. I will be making it again soon.
Daniel Asekhamen
[email protected]Absolutely delicious! I made this bread for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Syedarslanshah8888 Arslanshah
[email protected]This nut bread is incredibly moist and flavorful! The texture is perfect, and it's not too sweet. I used walnuts, but I think any type of nut would be great in this recipe.