BROWN EDGE WAFERS
As I child, I was a big fan of Nabisco Brown Edge Wafers. Their simplicity and subtle buttery flavor seemed very "adult" to me. But in 1996, Nabisco stopped making them. Now I have to really be an adult and make my own. Fortunately, these elegant cookies are simple to create.
Provided by Ouch2070
Categories Dessert
Time 1h24m
Yield 50-60 cookies
Number Of Ingredients 6
Steps:
- 1.) Cream butter and sugar together.
- 2.) Mix in the egg and vanilla extract.
- 3.) Sift together the flour and potato starch. Add to the butter mixture and stir until well mixed.
- 4.) Refrigerate dough for an hour.
- 5.) Roll into balls about 3/4" in diameter and place at least 2" apart on an ungreased baking sheet. Flatten balls slightly with your fingers. NOTE: You can either bake on parchment or directly on the pan. If you bake on parchment, the brown edges will be thinner.
- Bake at 375 for 14 minutes. Check after 10 minutes. Cookies will spread a lot. Let the edges get nice and brown, but don't let them burn.
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Noob Admi
[email protected]I'm not sure what I did wrong, but my wafers turned out really dry.
Sohana SAFA
[email protected]These wafers are okay, but I've had better.
Faraz Sahotra
[email protected]I would not recommend this recipe.
Zhaheer Usman
[email protected]I followed the recipe exactly, but my wafers didn't turn out as well as I expected.
Christen Cummings
[email protected]These wafers are a little too sweet for my taste.
Mohammad Borhan
[email protected]I had a little trouble getting the wafers to brown evenly, but they still tasted great.
Wasim Tariq
[email protected]These wafers are a bit time-consuming to make, but they're worth it.
Monya hanot
[email protected]I'm so glad I found this recipe. These wafers are amazing.
Shahroz Shazy
[email protected]These wafers are so addictive! I can't stop eating them.
Isaac Ramos
[email protected]I love the crispy texture of these wafers.
Orshi Noor
[email protected]These wafers are a great make-ahead dessert. You can store them in an airtight container at room temperature for up to 3 days.
Buyinza Fredrick
[email protected]I've also used these wafers to make ice cream sandwiches. They're delicious!
Yehia Herez
[email protected]These wafers are perfect for serving with fruit, ice cream, or whipped cream.
Mpho Johannese
[email protected]I like to add a little bit of vanilla extract to the batter for extra flavor.
Waqas Hani
[email protected]These wafers are a great way to use up leftover egg whites.
bhuyan jam jam
[email protected]I've made these wafers several times and they always turn out perfectly.
trekguide chetan
[email protected]These wafers are really easy to make. I was able to whip up a batch in no time.
Patricia Botchwey
[email protected]I made these wafers for a party and they were a huge hit! Everyone loved them.
Celia Obioha
[email protected]These wafers are so delicious! They're crispy and buttery, with a hint of sweetness. I love the brown edges, they give them a nice caramelized flavor.