BROWN EDGE WAFERS

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Brown Edge Wafers image

As I child, I was a big fan of Nabisco Brown Edge Wafers. Their simplicity and subtle buttery flavor seemed very "adult" to me. But in 1996, Nabisco stopped making them. Now I have to really be an adult and make my own. Fortunately, these elegant cookies are simple to create.

Provided by Ouch2070

Categories     Dessert

Time 1h24m

Yield 50-60 cookies

Number Of Ingredients 6

1 cup salted butter
1 cup sugar
1 egg
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup potato flour (Also called potato starch. You can find this in health food stores, or in the Kosher foods section o)

Steps:

  • 1.) Cream butter and sugar together.
  • 2.) Mix in the egg and vanilla extract.
  • 3.) Sift together the flour and potato starch. Add to the butter mixture and stir until well mixed.
  • 4.) Refrigerate dough for an hour.
  • 5.) Roll into balls about 3/4" in diameter and place at least 2" apart on an ungreased baking sheet. Flatten balls slightly with your fingers. NOTE: You can either bake on parchment or directly on the pan. If you bake on parchment, the brown edges will be thinner.
  • Bake at 375 for 14 minutes. Check after 10 minutes. Cookies will spread a lot. Let the edges get nice and brown, but don't let them burn.

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