BROWN COW
Make and share this Brown Cow recipe from Food.com.
Provided by Susiecat too
Categories Frozen Desserts
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put ice cream in a large (16-20 oz.) capacity glass.
- Pour root beer over ice cream.
- Add one straw and one long-handled tea spoon, sit back, and relax with your little bit of heaven in a glass.
- Don't blame me if you go back for more.
Nutrition Facts : Calories 140.6, Sodium 44.6, Carbohydrate 36.3, Sugar 36.3
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Daniel Elemi
[email protected]This drink is just okay. It's not bad, but it's not great either.
JAKAZZ
[email protected]I don't really like the combination of chocolate and vanilla.
Shefali Akhter
[email protected]This drink is a bit too sweet for my taste.
John Thompson
[email protected]I didn't have any root beer on hand, so I used cola instead. It worked just fine.
Angeljane Ndukwe
[email protected]This drink is a bit too rich for my taste, but I think that's just a matter of personal preference.
Mathinoe Lee
[email protected]I've made this drink several times now, and it's always a hit. It's the perfect balance of chocolate and vanilla.
Zohaib Malik
[email protected]This is a great recipe for a quick and easy dessert. It's also very versatile, so you can customize it to your own taste.
Jen Barroga
[email protected]I'm not usually a fan of chocolate milk, but this drink is surprisingly good. The vanilla ice cream really makes it.
Darlene Chandler
[email protected]This drink is so easy to make, and it's always a hit with my friends and family.
weak
[email protected]I love the combination of chocolate and vanilla in this drink. It's a classic flavor combination that never gets old.
Md durul Munshi
[email protected]This is the perfect drink for a hot summer day. It's refreshing and delicious, and it helps me cool down quickly.
Belay Deress
[email protected]I made this for my kids and they loved it! It's definitely a kid-friendly drink that's also a bit nostalgic for adults.
Deborah Nartey
[email protected]I didn't have any chocolate syrup on hand, so I used a chocolate milk instead. It worked really well and I would definitely recommend it as a substitute.
Neha Juliana
[email protected]This drink was a bit too sweet for my taste, but I think that's just a matter of personal preference. I might try using less chocolate syrup next time.
Ffh Liyftyk
[email protected]I was pleasantly surprised by how creamy and rich this drink was. It's definitely a decadent treat that's perfect for a special occasion.
Mujahid Aziz
[email protected]This recipe is a classic for a reason! It's simple, delicious, and always a crowd-pleaser. I love that it only requires a few ingredients and can be made in just a few minutes.