BROWN CHICKEN STOCK
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it. I save up 'used' bones in a freezer bag in the freezer for weeks or months until I have enough to make a stock. This is also a great way to use the backs or necks from whole chickens.
Provided by KATHYTAP11
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 3h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Arrange the chicken bones on a baking sheet. Roast for about 45 minutes in the preheated oven, or until well browned.
- Heat the olive oil in a stock pot over medium heat. Add the onions, celery and carrots; cook and stir until browned. If they scorch, just add a bit of water and scrape up all the bits.
- Add the roasted chicken bones to the pot, and fill with enough water to cover the bones by 2 inches. Bring to a boil, and add the garlic, thyme, parsley, basil, salt, and pepper. Reduce heat to low, and simmer uncovered for 2 hours. Add more water if needed.
- Strain out all of the solids from the broth, drain off the fat, and refrigerate. You can also remove the fat after it has chilled. The stock will be thick. Use full strength for soups and gravies, or dilute with water for a milder flavor. I like to use freezer bags for longer storage.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 0 mg, Fat 4.5 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 648.6 mg, Sugar 0.1 g
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bwalya kapembwa
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Tika devi Gaihre
[email protected]I love how easy this recipe is. I can throw everything in the pot and let it simmer all day.
Tichaona Joackim Mabheka
[email protected]This is the best chicken stock recipe I've ever tried. It's so flavorful and versatile.
Sarah Bussanmas
[email protected]I'm obsessed with this chicken stock recipe. It's so easy to make and it tastes amazing.
parves mosaraf Ali
[email protected]This stock is so flavorful and delicious. I've used it to make soup, stew, and gravy, and it's always been a hit.
Mahfuz Ahmed Raz
[email protected]I'm so glad I found this recipe. I used to buy chicken stock from the store, but now I make my own and it's so much better.
Mani Maher
[email protected]This recipe is a game-changer. My homemade chicken stock is now so much better than anything I can buy in the store.
Waqar Saif
[email protected]I love this recipe! It's so easy to make and the stock is always delicious.
Arham Kanhar
[email protected]This is my new go-to chicken stock recipe. It's so easy and the flavor is unbeatable.
Bradley b
[email protected]Great recipe! The stock was delicious and perfect for my chicken noodle soup.
Rahat Ullah11
[email protected]I was really impressed with this recipe. The stock was flavorful and had a nice golden color. I will definitely be using this recipe again.
Hasan Chowdhure
[email protected]This recipe is a lifesaver! I always have chicken stock on hand now. It's so easy to make and it tastes so much better than store-bought stock.
Shabnam Iqbal
[email protected]I've tried many different chicken stock recipes, but this one is by far the best. It's so simple to make and the flavor is amazing.
Michelle Johnson
[email protected]The stock was easy to make and had a rich, delicious flavor. I will definitely be making this again.
Gana Adel
[email protected]This recipe is a winner! The chicken stock turned out incredibly flavorful. I used it to make chicken soup, and it was the best soup I've ever had. Thanks for sharing this recipe!