BROWN BUTTER & SOUR CREAM CORNBREAD RECIPE - (4.5/5)
Provided by Tom421
Number Of Ingredients 11
Steps:
- Melt butter in a small saucepan over medium heat, swirling often until lightly browned and nutty, about 4 minutes. Pour into a medium bowl, and set aside to cool. Preheat oven to 400°F. Rub an 8-inch cast-iron skillet with the oil; place in oven to heat. In a large bowl, combine cornmeal, flour, sugar, baking powder, salt and baking soda. Add eggs, honey, and sour cream, to cooled butter, whisking well. Pour into dry ingredients, and stir just to combine, taking care not to over-mix. Pour batter into skillet. Bake until golden and a toothpick inserted in the center comes out almost clean, about 20 minutes. Let cool in skillet 5 minutes, then turn onto a wire rack. -
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junaid randhawa
[email protected]I've never made cornbread before, but this recipe made it so easy. It turned out perfect!
Rose Marry
[email protected]This cornbread is a staple in my household. We love it with chili, soup, or just by itself.
Tasnimul Hasan Siyam
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and easy to make.
Mia Fletcher
[email protected]This cornbread is so moist and flavorful. I could eat it every day!
Shaheen Bibi
[email protected]I love the combination of brown butter and sour cream in this cornbread. It gives it a really unique flavor.
Asgar tareen
[email protected]This cornbread is perfect for a quick and easy side dish. I always keep a batch in the freezer so I can have it on hand when I need it.
Jonas Lebogo
[email protected]I've made this cornbread several times now and I'm always experimenting with different add-ins. My favorite so far is a combination of cheese and bacon.
Ahad Maqsood
[email protected]This cornbread is a great base for dressing up. I like to add cheese, bacon, or jalapeños to it.
Simon BarSinister
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as moist as I hoped. I'm not sure what I did wrong.
April Alvey
[email protected]This cornbread was a little too dry for my taste. I think I'll try adding more sour cream next time.
clips clan
[email protected]I wasn't sure how the brown butter and sour cream would taste together, but I was pleasantly surprised. This cornbread is delicious!
Cody Beasley
[email protected]This cornbread is a great addition to any meal. It's moist, flavorful, and has a nice texture. I highly recommend it.
Chinelle Cloete
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. I've even started making it for my friends and family.
Adnan Bajwa
[email protected]This cornbread was delicious! The sour cream made it extra moist and the brown butter gave it a rich flavor. I would definitely recommend this recipe.
Tobias
[email protected]I've made this cornbread several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
MD Ariful MD Ariful
[email protected]This cornbread was a hit at my dinner party! The brown butter and sour cream gave it a moist and flavorful crumb, and the cornmeal added a nice texture. I will definitely be making this again.