BROWN BUTTER & SOUR CREAM CORNBREAD RECIPE - (4.5/5)
Provided by Tom421
Number Of Ingredients 11
Steps:
- Melt butter in a small saucepan over medium heat, swirling often until lightly browned and nutty, about 4 minutes. Pour into a medium bowl, and set aside to cool. Preheat oven to 400°F. Rub an 8-inch cast-iron skillet with the oil; place in oven to heat. In a large bowl, combine cornmeal, flour, sugar, baking powder, salt and baking soda. Add eggs, honey, and sour cream, to cooled butter, whisking well. Pour into dry ingredients, and stir just to combine, taking care not to over-mix. Pour batter into skillet. Bake until golden and a toothpick inserted in the center comes out almost clean, about 20 minutes. Let cool in skillet 5 minutes, then turn onto a wire rack. -
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
junaid randhawa
r-junaid35@gmail.comI've never made cornbread before, but this recipe made it so easy. It turned out perfect!
Rose Marry
marryr64@yahoo.comThis cornbread is a staple in my household. We love it with chili, soup, or just by itself.
Tasnimul Hasan Siyam
h_tasnimul95@hotmail.frI'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and easy to make.
Mia Fletcher
m.f2@aol.comThis cornbread is so moist and flavorful. I could eat it every day!
Shaheen Bibi
shaheen-b@hotmail.frI love the combination of brown butter and sour cream in this cornbread. It gives it a really unique flavor.
Asgar tareen
tareen_a@gmail.comThis cornbread is perfect for a quick and easy side dish. I always keep a batch in the freezer so I can have it on hand when I need it.
Jonas Lebogo
l@gmail.comI've made this cornbread several times now and I'm always experimenting with different add-ins. My favorite so far is a combination of cheese and bacon.
Ahad Maqsood
maqsood41@yahoo.comThis cornbread is a great base for dressing up. I like to add cheese, bacon, or jalapeños to it.
Simon BarSinister
barsinister.simon55@gmail.comI followed the recipe exactly, but my cornbread didn't turn out as moist as I hoped. I'm not sure what I did wrong.
April Alvey
aprilalvey96@yahoo.comThis cornbread was a little too dry for my taste. I think I'll try adding more sour cream next time.
clips clan
clan_clips17@yahoo.comI wasn't sure how the brown butter and sour cream would taste together, but I was pleasantly surprised. This cornbread is delicious!
Cody Beasley
cody46@aol.comThis cornbread is a great addition to any meal. It's moist, flavorful, and has a nice texture. I highly recommend it.
Chinelle Cloete
c43@gmail.comI love this cornbread! It's so easy to make and it always turns out perfect. I've even started making it for my friends and family.
Adnan Bajwa
b.adnan77@gmail.comThis cornbread was delicious! The sour cream made it extra moist and the brown butter gave it a rich flavor. I would definitely recommend this recipe.
Tobias
tobias14@yahoo.comI've made this cornbread several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
MD Ariful MD Ariful
ariful-m45@yahoo.comThis cornbread was a hit at my dinner party! The brown butter and sour cream gave it a moist and flavorful crumb, and the cornmeal added a nice texture. I will definitely be making this again.