BROWN BUTTER SODA BREAD
Categories Bread Milk/Cream Herb Breakfast Brunch Bake Oat Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 375°F. Stir butter in heavy small saucepan over medium heat until melted and golden brown, about 3 minutes. Remove from heat.
- Stir flour, oats, sugar, rosemary, baking powder, baking soda, salt, and 3/4 teaspoon pepper in large bowl to blend. Pour buttermilk and melted browned butter over flour mixture; stir with fork until flour mixture is moistened.
- Turn dough out onto floured work surface. Knead gently until dough comes together, about 7 turns. Divide in half. Shape each half into ball; flatten each into 6-inch round. Place rounds on ungreased baking sheet, spacing 5 inches apart. Brush tops with beaten egg white. Sprinkle lightly with ground black pepper. Using small sharp knife, cut 1/2-inch-deep X in top of each dough round.
- Bake breads until deep golden brown and tester inserted into center comes out clean, about 45 minutes. Cool breads on rack at least 30 minutes. Serve warm or at room temperature.
- Baker's Wisdom:
- You'll get the most tender soda bread by kneading the dough gently and briefly, just until it comes together, so the gluten is minimally developed.
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Adnan Daud
[email protected]This bread is the perfect comfort food. It's warm, fluffy, and delicious. I love it with a cup of tea or coffee.
Md Manna mia
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Leigh Palumbo
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches.
Meera stars
[email protected]I've never made soda bread before, but this recipe made it so easy. I'm definitely going to be making it again.
Edward Marrero
[email protected]This bread is a great way to use up leftover brown butter. I always have a jar of it in my fridge and I love finding new ways to use it.
zero two
[email protected]I'm not usually a fan of raisins, but they're perfect in this bread. They add a nice sweetness without being overpowering.
Rebecca Paul
[email protected]This bread is so good, I could eat it every day! The brown butter and raisins make it so flavorful and moist.
Sylvia Odendo
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's perfect for any occasion, from casual get-togethers to holiday gatherings.
Rb Rb
[email protected]This is a great recipe for beginner bakers. It's very easy to follow and the results are delicious. I highly recommend it.
Kobus van Eeden
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor of the brown butter and raisins.
Wendy rocky
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so light and fluffy, with a beautiful golden crust. The brown butter and raisins add a wonderful flavor.
MADIHA GHAFOOR
[email protected]This is the best soda bread I've ever had! The brown butter makes it so rich and flavorful. I will definitely be making this again.
Bewasa Baba
[email protected]I was a bit skeptical about the brown butter, but I'm so glad I tried it! It adds a wonderful flavor to the bread. I also really like the addition of raisins.
Owin Cruz
[email protected]This bread is delicious! I love the combination of brown butter and raisins. It's also very easy to make, which is always a plus.
Ezzah Batool
[email protected]I've never been a big fan of soda bread, but this recipe changed my mind. The brown butter gives it a wonderful flavor and the raisins add a nice sweetness. It's also really easy to make, which is a bonus.
Kabiru Olayinka
[email protected]I made this bread for a St. Patrick's Day party and it was a huge success! It was so easy to make, and the results were delicious. The bread had a beautiful golden crust and a soft, fluffy interior. The raisins added a nice sweetness and the brown bu
Rana Saghar
[email protected]This soda bread is a game changer! The brown butter adds a nutty flavor that perfectly complements the sweet raisins. I've made it several times now, and it's always a hit.