BROWN BUTTER SALTED CARAMEL SNICKERDOODLES RECIPE - (4.6/5)
Provided by á-1231
Number Of Ingredients 16
Steps:
- In a medium sized bowl, mix the flour, baking soda, cream of tarter, cinnamon, and set aside. To brown the butter, heat a medium saucepan to medium high heat. Add the sliced butter, whisking frequently. You will notice the butter starting to become frothy on the top and brown specks will start to form along the bottom. You have to watch it closely because the turn happens quickly and you don't want it to burn. You will start to smell a nutty aroma and once it turns to a brown color, remove from heat and let it cool to room temperature. While the butter is cooling, cut the carmel squares into ¼'s. In a stand mixer, combine the brown butter and brown sugar, and ½ cup granulated sugar. (The ¼ cup sugar will be used for rolling in the cookies). Mix until blended and smooth. Beat in egg, yolk, vanilla and yogurt and mix until combined. Slowly add the dry ingredients until combined. Form the dough into a ball and cover with plastic. Chill in the refrigerator for at least 30 minutes or overnight. Once you are ready to bake preheat the oven to 350 degrees. Measure about 2 tablespoons of dough and roll into a ball. Flatten the ball and place 1-2 caramel squares inside, wrap the cookie dough over the caramel and roll back into a ball. Make sure it is completely covered so that the caramel won't stick to the pan. Mix ¼ cup sugar and cinnamon in a small bowl and roll each cookie in the mixture. Place on a cookies on a parchment lined cookie sheet 2 inches apart. Sprinkle lightly with sea salt. (I used course sea salt) Bake for 8-10 minutes, or until the edges turn lightly brown. The centers will be soft. Allow to cook for 2-3 minutes, and transfer to a wire cooling rack to cool completely.
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SHAHRUKH REHMAN
shahrukh_rehman@gmail.comI made these cookies for a party and they were a huge hit! Everyone loved the unique flavor combination. I'll definitely be making these again.
Sk Nayem
sn@aol.comThese cookies are delicious! The brown butter gives them a rich, nutty flavor, and the salted caramel chips add a perfect touch of sweetness. I highly recommend this recipe.
Willam Dean
dwillam6@hotmail.comI'm not a big fan of snickerdoodles, but these cookies are amazing. The brown butter and salted caramel flavors are perfectly balanced, and the cookies are so soft and chewy. I'll definitely be making these again.
Munawar Sultana
m_s@hotmail.comThese cookies are so good! I love the way the brown butter and salted caramel flavors blend together. They're the perfect treat for any occasion.
Adan Arshad
adan@yahoo.comI followed the recipe exactly and the cookies turned out perfectly. They're the perfect combination of sweet and salty. I highly recommend this recipe!
Maxamad Suleman
s_maxamad50@gmail.comI made these cookies for a party and they were a huge hit! Everyone loved the unique flavor combination. I'll definitely be making these again.
iwuji best
iwujibest@aol.comThese cookies are delicious! The brown butter gives them a rich, nutty flavor, and the salted caramel chips add a perfect touch of sweetness. I highly recommend this recipe.
Chloe Moss
mc@gmail.comI'm not a big fan of snickerdoodles, but these cookies are amazing. The brown butter and salted caramel flavors are perfectly balanced, and the cookies are so soft and chewy. I'll definitely be making these again.
Forhad Hasan
hasanforhad@gmail.comThese cookies are so good! I love the way the brown butter and salted caramel flavors blend together. They're the perfect treat for any occasion.
laiba farooq
laibafarooq@yahoo.comI followed the recipe exactly and the cookies turned out perfectly. They're the perfect combination of sweet and salty. I highly recommend this recipe!
Tanveer Zia
tanveer_zia74@hotmail.comI made these cookies for a party and they were a huge hit! Everyone loved the unique flavor combination. I'll definitely be making these again.
Skyy Loc
s-loc@hotmail.co.ukThese cookies are delicious! The brown butter gives them a rich, nutty flavor, and the salted caramel chips add a perfect touch of sweetness. I highly recommend this recipe.
Tar Kha
t.k@yahoo.comI'm not a big fan of snickerdoodles, but these cookies changed my mind. The brown butter and salted caramel flavors are amazing, and the cookies are so soft and chewy. I'll definitely be making these again.
Rlly Busy
busy.r@hotmail.comThese cookies are so good! I love the way the brown butter and salted caramel flavors complement each other. They're the perfect treat for any occasion.
MD. ARIYAN OVI
o77@yahoo.comI followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy, with a crispy edge. The brown butter and salted caramel flavors are divine.
Tlotlego Price
tlotlego.p@yahoo.comThese snickerdoodles are the perfect combination of sweet and salty. The brown butter adds a rich flavor, and the salted caramel chips are a delicious addition. I highly recommend this recipe!
Noor Alabdallat
n_alabdallat@yahoo.comI made these cookies for my friends and they were a hit! Everyone loved the unique flavor combination. The cookies were easy to make and didn't take too long to bake.
Kailey Carothers
k.c@aol.comThese snickerdoodles are amazing! The brown butter and salted caramel flavors are perfectly balanced, and the cookies are soft and chewy. I love that they're not too sweet, and the hint of salt really brings out the flavor of the caramel.