BROWN BUTTER PECAN PIE
[DRAFT]
Provided by Food Network
Time 1h30m
Yield One 9-inch pie
Number Of Ingredients 15
Steps:
- Make the crust: Melt the butter in heavy small saucepan over medium heat. Continue to cook, stirring occasionally until butter turns golden brown (nut colored), about 4 minutes (do not burn.) Pour the butter into a small bowl and freeze until firm, about 15 minutes. Butter a 9-inch (not deep dish) pie pan lightly with butter. Combine the flour, sugar and salt in the bowl of the food processor. Cut the frozen butter into quarters and add it to the flour mixture; process until mixture resembles moist sand. Add the water and process just until moist clump form. Using fingertips, press the dough evenly onto bottom and up sides of prepared pan. Crimp the edges decoratively if desired. Make the Filling: Melt Butter in heavy small saucepan over medium heat. Continue to cook, stirring occasionally until butter turns golden brown (nut colored), about 4 minutes (do not burn.) Remove from heat and let stand until cooled but not set, about 10 minutes. Position the rack in the bottom third of the oven and preheat to 375°F. Whisk the eggs, brown sugar, and salt until well blended in a medium bowl. Stir in both syrups, cream and browned butter. Mix in the pecans. Pour the mixture into an unbaked piecrust. Bake until the crust is golden brown and the filling is set, about 35 minutes. Cool completely. (Pie can be made 1 day ahead. Cover loosely and store at cool room temperature.)
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Chetta Sd
[email protected]This pie is a must-try for any pecan pie lover. It's the perfect dessert for any occasion.
rana Sharkar
[email protected]This pie is a winner! It's the perfect balance of sweet and nutty.
Samsung J5230
[email protected]I can't wait to try this recipe. It looks so easy to make.
Krishna Kumari
[email protected]This pie is the perfect dessert for any occasion.
Gs Sagor
[email protected]I'm going to make this pie for my next party.
Md Miraz Vai
[email protected]This pie looks delicious!
Cilmi Maxamed
[email protected]I can't wait to try this recipe!
Mashek ullah Hero (Mashek)
[email protected]This pie is a must-try for any pecan pie lover.
ANTWI EMMANUEL
[email protected]I'll definitely be making this pie again.
Wicks Bwoy
[email protected]This pie is amazing!
Axon Hillock Interactive
[email protected]I'm so glad I found this recipe. It's my new go-to for pecan pie.
Afrikan Magick Temple
[email protected]This pie is perfect for any occasion. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner.
Ann Kind
[email protected]I love the combination of flavors in this pie. The sweetness of the pecans and the richness of the brown butter are a perfect match.
sahebjada shifat
[email protected]This pie is definitely worth the effort. It's a bit more time-consuming than some other pies, but it's so worth it in the end.
dik dhungana
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The brown butter and pecans give it a really unique flavor that I love.
Mpfuneko Milambu
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of the party.
Nizam Asghar Syed
[email protected]I've made this pie several times now, and it's always a hit. The filling is gooey and delicious, and the crust is flaky and buttery.
Alina Bush
[email protected]This was my first time making pecan pie, and it turned out amazing! The brown butter added a rich, nutty flavor that really took the pie to the next level.