We topped a sugar cookie crust with Anjou pears and finished with a brown butter topping for a delicious and elegant dessert.
Provided by By Stephanie Wise
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together cookie mix and 1 tablespoon flour. Add 1/2 cup softened butter and 1 egg; stir until a soft dough forms. Gently press dough evenly in bottom of baking dish.
- Bake 10 to 15 minutes or just until dough is set and light golden brown on edges. Set aside to cool.
- Meanwhile, in 1-quart saucepan, melt 3/4 cup butter over medium heat. Once melted, cook butter about 5 minutes, stirring constantly, until butter turns a deep golden brown. (Be careful because this happens quickly!) Remove saucepan from heat; immediately pour butter into glass measuring cup. Set aside to cool slightly.
- While butter is cooling, place sliced pears in single layer over cooled cookie crust.
- In large bowl, beat remaining Topping ingredients with whisk until well blended. Gradually add brown butter, beating until smooth. Pour mixture evenly over pears.
- Bake 40 to 45 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. With sharp knife, cut into 4 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
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Mfm Mirshaell mm n
n100@yahoo.comThese cookies are a great way to use up leftover pears. They're also a great snack or dessert.
Nazmul Sarker
nazmul-sarker14@aol.comI love the combination of pears and brown butter in these cookies. They're so unique and delicious!
Shanny Ann
ann_shanny@gmail.comThese cookies are the perfect fall treat! The pears and spices give them a warm and cozy flavor.
Mr. Jony
jonym@yahoo.comI would not recommend this recipe. The cookies were bland and tasteless.
tech and tricks
t11@gmail.comThese cookies were a bit of a disappointment. They were dry and crumbly.
Nawaz exotic cars Dubai
dubai.n96@gmail.comI thought these cookies were just okay. They were a little too sweet for my taste.
Md Foisolislam
foisolislam-md@yahoo.comThese cookies are delicious! The brown butter and pears give them a unique flavor that I love.
ashraful alam
a@yahoo.comI've made these cookies several times and they're always a favorite. They're the perfect treat for any occasion.
ITZ BAGHI
b_itz@gmail.comThese cookies are easy to make and they always turn out perfectly.
Alex Mess
alex_mess58@yahoo.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Maddison Webb
maddison-webb74@hotmail.co.ukThese cookies are amazing! They're soft and chewy, with a perfect balance of sweetness and tartness. The brown butter adds a lovely nutty flavor.