We topped a sugar cookie crust with Anjou pears and finished with a brown butter topping for a delicious and elegant dessert.
Provided by By Stephanie Wise
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together cookie mix and 1 tablespoon flour. Add 1/2 cup softened butter and 1 egg; stir until a soft dough forms. Gently press dough evenly in bottom of baking dish.
- Bake 10 to 15 minutes or just until dough is set and light golden brown on edges. Set aside to cool.
- Meanwhile, in 1-quart saucepan, melt 3/4 cup butter over medium heat. Once melted, cook butter about 5 minutes, stirring constantly, until butter turns a deep golden brown. (Be careful because this happens quickly!) Remove saucepan from heat; immediately pour butter into glass measuring cup. Set aside to cool slightly.
- While butter is cooling, place sliced pears in single layer over cooled cookie crust.
- In large bowl, beat remaining Topping ingredients with whisk until well blended. Gradually add brown butter, beating until smooth. Pour mixture evenly over pears.
- Bake 40 to 45 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. With sharp knife, cut into 4 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
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Mfm Mirshaell mm n
[email protected]These cookies are a great way to use up leftover pears. They're also a great snack or dessert.
Nazmul Sarker
[email protected]I love the combination of pears and brown butter in these cookies. They're so unique and delicious!
Shanny Ann
[email protected]These cookies are the perfect fall treat! The pears and spices give them a warm and cozy flavor.
Mr. Jony
[email protected]I would not recommend this recipe. The cookies were bland and tasteless.
tech and tricks
[email protected]These cookies were a bit of a disappointment. They were dry and crumbly.
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[email protected]I thought these cookies were just okay. They were a little too sweet for my taste.
Md Foisolislam
[email protected]These cookies are delicious! The brown butter and pears give them a unique flavor that I love.
ashraful alam
[email protected]I've made these cookies several times and they're always a favorite. They're the perfect treat for any occasion.
ITZ BAGHI
[email protected]These cookies are easy to make and they always turn out perfectly.
Alex Mess
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Maddison Webb
[email protected]These cookies are amazing! They're soft and chewy, with a perfect balance of sweetness and tartness. The brown butter adds a lovely nutty flavor.