BROWN BUTTER PARMESAN SPAGHETTI

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Brown Butter Parmesan Spaghetti image

Nutty brown butter, grated Parmesan cheese, and pasta water mingle with al dente spaghetti to create pure magic. Best of all, this dish is ready in a matter of minutes.

Provided by Kare for Kitchen Treaty

Categories     Main Course

Time 20m

Number Of Ingredients 9

4 tablespoons butter (I use unsalted, but salted is also fine)
1/2 pound 8 ounces spaghetti noodles
1/4 cup pasta water + more if necessary (don't throw it out!)
1/3 cup grated Parmesan cheese (+ more for topping if desired)
Freshly ground black pepper
Recommended (but optional toppings for a little variation: fresh chopped basil, cooked chopped bacon, halved cherry tomatoes)
Fresh chopped basil
Cooked chopped bacon (for the meat-eaters)
Halved cherry tomatoes

Steps:

  • In a small, thick-bottomed pan over medium-low heat, melt the butter. Continue cooking the butter over medium heat, whisking frequently, until the foam subsides and the butter begins to turn brown and smell nutty, about 10 minutes. Remove from heat immediately and set aside. Note: It is really easy to burn brown butter, so watch it carefully. It turns brown really fast (and can also burn really fast!)
  • Meanwhile, set a large pot of water to boil. Cook the pasta to al dente per package instructions.
  • Using tongs, lift the cooked spaghetti noodles out of the water and place in a large pasta bowl. You can drain the noodles in a colander, too, but remember to reserve some of the pasta water! It's crucial for this recipe.
  • Pour the browned butter and 1/4 cup of the pasta water over the noodles. Sprinkle with Parmesan and add a few turns of freshly ground black pepper. Using the tongs, toss well until all ingredients are incorporated and have mixed to coat the noodles with an almost creamy sauce. Add more pasta water - a couple of tablespoons at a time - if necessary to achieve this.
  • Top with additional Parmesan cheese if desired. Serve immediately. Top individual portions with basil, bacon, or cherry tomatoes, if desired.

Nutrition Facts : Calories 347 kcal, Sugar 2 g, Sodium 231 mg, Fat 15 g, SaturatedFat 9 g, Carbohydrate 43 g, Fiber 2 g, Protein 11 g, Cholesterol 37 mg, ServingSize 1 serving

Hammad Akhtar
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.


owoeye Abiodun
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This pasta dish is so easy to make and it's always a hit with my family.


Faraz Akram
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This recipe is amazing! The brown butter and parmesan cheese add a delicious nutty flavor to the pasta.


Meer sajjad
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I made this recipe for my family last night and they loved it! The sauce was so rich and creamy, and the pasta was cooked perfectly.


salman ameen
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This is the best spaghetti recipe I've ever tried. The sauce is so creamy and flavorful, and the pasta is cooked perfectly.


Sam yeknom
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I love this recipe because it's so versatile. I can add different vegetables or proteins to change up the flavor.


Faijul Islam
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This pasta dish is incredibly easy to make and it's packed with flavor. The brown butter and parmesan cheese create a rich and creamy sauce that coats the pasta perfectly.


Oggy Parrot
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This recipe is a keeper! The brown butter and parmesan cheese add a depth of flavor that makes this dish truly special.


Dr.Sarmad khan
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I've made this recipe several times now and it never disappoints. It's a great weeknight meal that the whole family loves.


Byiringiro Jean claude
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This is my go-to recipe for spaghetti. It's always a hit with my family and friends.


Sharwan Sony
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I made this recipe for a potluck and it was a total crowd-pleaser. Everyone loved the combination of flavors.


keke jean
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This pasta was a huge hit with my dinner guests. They couldn't get enough of the creamy, cheesy sauce.


Metro User
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This dish is incredibly flavorful and easy to make. I especially love the crispy parmesan cheese on top.


Raheeq RaheequrRehman
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I love how simple this recipe is, yet it's so delicious. The brown butter and parmesan cheese create a rich and flavorful sauce that coats the pasta perfectly.


Randy Davison
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This recipe was easy to follow and the results were amazing. The pasta was cooked perfectly and the sauce was creamy and flavorful.


makaila hoover
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I've tried many spaghetti recipes, but this one is by far the best. The brown butter and parmesan cheese add a delicious nutty flavor that takes this dish to the next level.


Yasir Mateen
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This brown butter parmesan spaghetti was a hit with my family! The flavors were rich and decadent, and the pasta was cooked perfectly al dente.