BROWN BUTTER & MAPLE BRUSSELS SPROUTS WITH PECANS
Everyone will love Brussels sprouts after one bite of these! The brown butter with maple syrup and nuts make these really delicious.
Provided by Lindsay V
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 375.
- 2. Place pecans on a baking sheet and cook until they become fragrant ~3 minutes. Remove from oven and, once cooled, chop small.
- 3. Meanwhile, trim the wooded end of the sprouts and slice in half. Toss with olive oil and season with salt and pepper.
- 4. Place sprouts, cut side down, on a baking sheet. Roast for 15 - 20 minutes until browned.
- 5. When the sprouts have 5 minutes left to cook, heat a skillet to medium heat. Place butter in skillet and whisk as it begins to melt. Continue to whisk. Butter should froth up. Once it does, let it set. You should begin to notice that it is taking on a golden brown color and begins to smell very nutty. Be very careful not to burn. Once it is aromatic, remove from heat.
- 6. Stir in maple syrup and pecans. Season lightly with salt and pepper.
- 7. Toss cooked sprouts in sauce. Serve with a slotted spoon to ensure the extra sauce stays behind. Or don't. I'll love you either way.
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Malik ZAiBi
zaibi_m97@hotmail.co.ukI love the combination of flavors in this dish. The brown butter and maple syrup are a perfect match.
Anuron babu
anuron@hotmail.comThese Brussels sprouts are so easy to make and they're always a crowd-pleaser.
pf killer
k-pf67@yahoo.comI made these for Thanksgiving dinner and they were a huge success. I will definitely be making them again next year.
Jummana Ali
jummana.ali57@gmail.comThese were a hit with my family. Even my picky kids loved them!
Selenas Mom
selenas-mom70@yahoo.comI followed the recipe and the Brussels sprouts turned out perfectly. They were crispy and tender, and the glaze was delicious.
Devin Field
f25@gmail.comThese are the best Brussels sprouts I've ever had! The brown butter and maple syrup make them so flavorful.
Trisha Alif
trisha.alif3@hotmail.comI'm not a big fan of Brussels sprouts, but these were surprisingly good. The brown butter and maple syrup made them really tasty.
Krisztian Gyanti
g-k73@gmail.comThe flavors in this dish are amazing! The brown butter and maple syrup complement each other perfectly. The pecans add a nice crunch.
Njamaabdalla Ismail
njamaabdallai94@yahoo.comI made these for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Nkukuleko Gumede
g@hotmail.comThese were so good! I used a little less maple syrup than the recipe called for and they were still plenty sweet. The brown butter and pecans really made the dish.
Adrian Parker
parker_adrian@hotmail.comI followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The brown butter and maple syrup glaze was delicious.
Md Suhag
suhagmd@yahoo.comThese Brussels sprouts were a hit! The brown butter and maple syrup gave them a sweet and savory flavor that was perfectly balanced. The pecans added a nice crunch. I will definitely be making this dish again.