BROWN BUTTER CREAMY APPLE PIE
Serve this pie topped with a scoop of cinnamon ice cream or a slice of sharp Cheddar cheese for an unbeatable combination. Source: unknown, but probably from one of my garage sale buys.
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 16
Steps:
- 1. Heat oven to 400°F. Place cookie sheet in oven to heat. In 1-quart saucepan, cook 1/4 cup butter over medium heat, stirring constantly, until melted and lightly browned. Cool completely, about 15 minutes.
- 2. In large bowl, beat 1/2 cup granulated sugar and the egg with wire whisk until light and fluffy. Beat in 2 tablespoons flour and 1 teaspoon vanilla. Beat in cooled butter. Gently stir in apples. Pour into crust-lined pie plate.
- 3. In medium bowl, stir together all streusel ingredients except butter. With pastry blender or fork, cut in 1/4 cup butter until mixture looks like coarse crumbs. Sprinkle over apples. Place pie on cookie sheet in oven.
- 4. Bake 20 minutes. Reduce oven temperature to 350°F, and cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 50 minutes longer or until apples are tender and crust is golden brown. Cool 2 hours.
- 5. In small bowl, beat whipping cream until soft peaks form. Add remaining topping ingredients; beat until stiff peaks form. Pipe or spoon onto pie.
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ransika fernando
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone who likes their pies on the sweeter side.
Dz Moha
[email protected]I'm not a baker, but I was able to make this pie with no problems. It turned out great and my family loved it!
Mushtaq khan
[email protected]This is my favorite apple pie recipe! The crust is flaky and the filling is perfectly spiced. I always get compliments when I make this pie.
michelle hollingsworth
[email protected]I've made this pie several times now and it's always a hit! It's so easy to make and it always turns out perfect.
CK Creation
[email protected]This pie is perfect for fall! The apples are at their best this time of year and the spices in the filling really warm up the house.
Aliana Ayasha
[email protected]I'm not a big fan of apple pie, but I really enjoyed this one. The crust was flaky and buttery, and the apples were cooked to perfection.
Nahid Sikdar
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful pie that's perfect for special occasions.
Peter Torono
[email protected]I followed the recipe exactly and my pie turned out perfect! It was so easy to make and it tasted amazing.
Hamza Ail
[email protected]This recipe is way too sweet for my taste. I ended up adding a lot of lemon juice to the filling to balance it out.
Ali Juwon
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. The filling was good, though.
Karim Hachem
[email protected]This is the best apple pie recipe I've ever tried! I highly recommend it.
Hajra Rafiq Hajra Rafiq
[email protected]I made this pie for my Thanksgiving dinner and it was a huge success! Everyone loved it.
Ofosu Frank
[email protected]This pie is perfect for fall! The apples are at their best this time of year.
aaid dah
[email protected]I love that this recipe uses brown butter. It gives the pie a really rich flavor.
Mekonnen Tefera
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Muheed Khan
[email protected]I'm not a big fan of apple pie, but this one was really good! The crust was perfect and the apples were cooked just right.
GM Rohim 120
[email protected]This pie was easy to make and so delicious! I'll definitely be making it again for my next party.
Krishna Dangaura ddd j
[email protected]The brown butter crust was amazing! I've never had an apple pie crust so flaky and flavorful.
WaQaS AfRiDi
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Mojber Rahman
[email protected]This apple pie was a hit with my family! The brown butter crust was flaky and flavorful, and the apples were perfectly tender and sweet. I'll definitely be making this again.