BROWN BUTTER AND POWDERED BUTTERMILK PANCAKE MIX
With this shelf-stable homemade pancake mix ready to go in your pantry, you're always minutes away from an exceptional pancake breakfast.
Provided by Kendra Vaculin
Categories Breakfast Pancake Brunch Butter Buttermilk Quick & Easy Egg Mother's Day Father's Day Easter Peanut Free Vegetarian Kid-Friendly
Yield Makes 6 cups mix, enough for two batches of 18 pancakes each
Number Of Ingredients 12
Steps:
- In a medium saucepan, heat the powdered butter and ½ cup powdered buttermilk over medium. Cook, whisking constantly to keep from scorching and turning down burner if needed, until browned and fragrant, about 6 minutes. Transfer to a large bowl and let cool slightly.
- Add remaining ½ cup powdered buttermilk, flour, sugar, baking powder, and salt to the bowl and whisk together. This is your pancake mix; store at room temperature in an airtight container until ready to use.
- For each batch of pancakes, measure pancake mix into a large bowl. In a medium bowl, beat eggs until smooth. Add seltzer and whisk to combine. Add the wet mixture to the dry and whisk to just combine.
- Heat a large nonstick pan over medium; use a paper towel to rub the surface with a bit of vegetable oil. Working in batches, scoop the pancake batter into the pan using a ¼ cup measure. Cook the pancakes until browned and the bubbles across the surface have popped, about 2 minutes. Flip the pancakes and cook until set through, 1-2 minutes. Continue with the remainder of the batter, adjusting the heat to keep it at medium and re-oiling the pan surface as needed.
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Salma Selim
[email protected]These pancakes were amazing! I'm so glad I tried this recipe. The pancakes were light and fluffy, with a delicious flavor. I will definitely be making these again soon!
Isum Sandira
[email protected]These pancakes were a disaster! They were so thick and doughy that I could barely eat them. I'm not sure what went wrong, but I won't be making these again.
Ben Kamanga
[email protected]These pancakes were okay. They weren't the best pancakes I've ever had, but they weren't bad either. I might make them again if I'm in a pinch, but I'll probably try a different recipe next time.
Mehreen uzma
[email protected]I was really disappointed with these pancakes. They were dry and flavorless. I followed the recipe exactly, but I don't think I'll be making them again.
H M Mehedi Hasan
[email protected]These pancakes were amazing! I've never had pancakes this good before. The flavor was perfect and the texture was so light and fluffy. I will definitely be making these again and again!
Khethelo Thusi
[email protected]These pancakes were a bit too dense for my taste, but the flavor was great. I think I'll try using a different recipe next time.
lacey jade
[email protected]I had some trouble getting the pancakes to brown evenly, but other than that, they were delicious. The flavor was great and the texture was perfect. I'll definitely be trying this recipe again.
Official Nabeel
[email protected]These pancakes were a bit too sweet for my taste, but other than that, they were great. The texture was perfect and they were very easy to make. I'll definitely be trying this recipe again with less sugar.
Neshae Bell
[email protected]I'm not a big fan of pancakes, but these were actually really good! The brown butter and powdered buttermilk gave them a really unique flavor that I really enjoyed. I'll definitely be making these again.
Sherri K
[email protected]These pancakes were a hit with my family! They loved the flavor and texture, and I loved how easy they were to make. I'll definitely be making these again soon!
Rosario Landa
[email protected]I was skeptical about using powdered buttermilk, but I was pleasantly surprised at how well it worked. The pancakes turned out great! I'll definitely be using this recipe again.
Angel Vandermerwe
[email protected]I've tried many pancake mixes, but this one is by far the best. The pancakes are so light and fluffy, and the flavor is amazing. I highly recommend it!
Laxmi pradhan Pradhan
[email protected]These pancakes were absolutely delightful! The brown butter added a nutty flavor that perfectly complemented the buttermilk, and the powdered buttermilk gave them a light and fluffy texture. I will definitely be making these again!