BROWN BREAD
This is my mother-in-laws famous brown bread recipe. We find these rolls at every family gathering! I reach for this recipe over and over again when we are craving bread for it has so few ingredients and so easy to make. My kids make a meal out of it in the mornings especially when they get to slather their own homemade strawberry jam over the top! Makes 3 loaves or 48 rolls
Provided by smoke alarm jr
Categories Yeast Breads
Time 3h45m
Yield 3 loaves, 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix the yeast, sugar, and 1/4 cup of warm water.
- Let sit for 5 minutes.
- (Yeast is good if it foams!) In large bowl combine water, salt, molasses, and Crisco.
- Stir until salt dissolves.
- Add the yeast mixture and stir well.
- Sift in 6 cups of flour and stir until mixed well.
- Keep adding flour until mixture becomes too hard to stir.
- Flop the dough onto a well floured surface and knead 6-8 minutes.
- Place dough in large greased bowl, cover, set in warm place and let raise until double in size.
- Punch dough down and with greased hands form into 3 loaves and place in greased loaf pans or form into approx.
- 48 rolls and place in greased pans.
- Preheat oven to 350.
- Let formed dough rise.
- Cook in preheated oven at 350 for 40-45 minutes.
- Let bread/rolls sit in pans for 5-10 minutes then finish cooling on wire racks.
- Brush butter over the tops and ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #easy #low-fat #dietary #low-cholesterol #healthy-2 #quick-breads #low-in-something #4-hours-or-less
You'll also love
NEW VOLOG
[email protected]This bread is a great make-ahead breakfast or snack. I love to toast it and spread it with butter and jam.
Shivram Parajuli
[email protected]I would give this recipe 10 stars if I could. It's the best brown bread I've ever had.
Ivan Velasquez
[email protected]This bread is delicious! I love the nutty flavor of the whole wheat flour.
Karishma
[email protected]I've tried several brown bread recipes and this one is by far the best. It's the perfect combination of moist and dense.
Pikachu
[email protected]This bread is a bit too sweet for my taste.
Robert Jay Muir
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Nalwadda Monica
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Asad amanit ali
[email protected]I've made this bread several times and it's always a hit. My family loves it!
COACH DANYAL
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Oyewale Femi
[email protected]This bread is amazing! I've never had brown bread that was so moist and flavorful. It's perfect for sandwiches or toast.
Chinonye Chimaeze
[email protected]I made this bread yesterday and it was delicious! The crust was crispy and the inside was soft and fluffy. I used honey instead of sugar and it turned out great. I will definitely be making this again.
Bilal Akbar
[email protected]This brown bread is a keeper! It's so moist and flavorful, and it has a beautiful golden crust. I love that it's made with whole wheat flour, so it's a healthier option than white bread. I'll definitely be making this again and again.