BROWN BASMATI RICE PANCAKES
These are a crispy, savory fried "pancake" which I serve with a yellow split pea soup. The original recipe came from a Consumer Reports Rice cookbook which I've liberally changed. I fry them on cast iron, because it holds the heat best. Whatever pan you use, make certain it's good and hot.
Provided by OliveLover
Categories Brown Rice
Time 30m
Yield 12 cakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cooked rice with salt, pepper, beaten eggs, onion and cilantro, blending well.
- Fold in peas, (don't worry about thawing unless covered with ice).
- If using cast iron, get the pan smoking hot and add the oil. If using a non-stick skillet, just heat the oil.
- Place a spoonful of the rice mix in the oil and spread out so it's about 3" across. (I can get 4 in my 10" pan.)
- Fry on one side until the pancake holds together. Turn and brown the other side.
- Keep the first ones hot while you do the rest.
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Jovan Kirya
[email protected]These pancakes are the best I've ever had.
Mr SONU
[email protected]I'm so glad I found this recipe.
Traci Slutter-Sykes
[email protected]These pancakes are a great way to start your day.
Tendou Nini
[email protected]I can't wait to try these pancakes with different toppings.
Oscar Guevara
[email protected]These pancakes would be great with some fruit or syrup.
Safaqat Arain
[email protected]I'm not sure I'll be making these pancakes again.
Abed A
[email protected]Overall, I'm really happy with these pancakes and would definitely recommend them.
Hannah Brooks
[email protected]These pancakes are a bit pricey, but they're worth it.
Mostafa Mahmoud
[email protected]I had some trouble getting the pancakes to flip without breaking.
Jimmie Thomas
[email protected]The instructions were a bit confusing, but the pancakes turned out great.
Saryas Saleh
[email protected]I found these pancakes to be a bit too dry.
Md Hsbuil
[email protected]These pancakes are a bit bland for my taste.
STEAR erikral
[email protected]I'm not a big fan of pancakes, but these were surprisingly good.
Josy Diaz
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Colleen Strader
[email protected]I made these pancakes for breakfast, and they were the perfect start to my day.
Areola Mabel Titilayo
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover rice.
Aziz Dahri
[email protected]I love the addition of brown basmati rice to these pancakes. It gives them a unique texture and flavor.
Alex Van der merwe
[email protected]These pancakes were a hit with my family! They're crispy on the outside and fluffy on the inside, with a delicious nutty flavor.