BROWN BAG BURRITOS
Instead of sandwiches in your brown bag -- why not try these burritos. Found in an old Taste of Home Magazine. Make ahead, freeze and pull one out when you need a quick lunch or snack.
Provided by Bobbie
Categories Lunch/Snacks
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown the ground beef; drain.
- Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
- Heat 3-4 tortillas in a microwave until warm, about 45 seconds. Spoon 3-4 tablespooms of the beef mixture down the center of each tortilla.
- Top with 2-3 tablespooms of cheese.
- Roll up. Wrap each burrito in paper towel; then in foil. Repeat with the remaining ingredients. Refrigerate if using right away. Or freeze.
- Burritos can be eaten cold. If warming, remove the foil and place in microwave for about a minute. However, if frozen, they will take longer. I suggest warming for 45 seconds to a minute on 50% power to thaw some, and then completing the warming process at a higher power.
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Sophie-louise Waite
[email protected]These burritos were a disappointment. The filling was bland and the tortillas were tough.
Reiaz Ahmed
[email protected]The burritos were good, but they were a bit too dry. I think I'll add some more salsa next time.
Amit Khurana
[email protected]I've made these burritos several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
Sardar khud786
[email protected]These burritos are perfect for meal prep. I made a big batch on Sunday and they lasted me all week.
Mia Franckaert
[email protected]I'm a vegetarian, so I substituted the chicken for black beans. The burritos were still delicious!
abid babo
[email protected]These burritos were a lifesaver on a busy weeknight. They were quick and easy to make, and my family loved them.
Crime Boss
[email protected]I found the recipe to be a bit bland. I added some extra seasoning to the filling and it was much better.
Rao G MohayyUlDin
[email protected]The burritos were delicious, but they were a bit too spicy for my kids.
Chick Yi
[email protected]These burritos were a great way to use up leftover chicken and rice. They were also a great grab-and-go breakfast or lunch.
hank pink
[email protected]I love how versatile this recipe is. I was able to customize it to my family's tastes by adding different fillings and toppings.
Sajid Subhan Mayo
[email protected]These burritos were a hit with my family! They were simple to make and packed with flavor.