BROWN ARROZ CON POLLO (BROWN RICE AND CHICKEN)

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Make and share this Brown Arroz Con Pollo (Brown Rice and Chicken) recipe from Food.com.

Provided by Karina A

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1 lb boneless skinless chicken, cut into 1-inch strips
1 medium onion (quartered)
2 green peppers (chopped)
1 jalapeno pepper (seeded and chopped)
3 garlic cloves (minced)
2 teaspoons coriander
2 cups chicken stock
1 (14 ounce) can crushed and drained canned tomatoes
1 teaspoon ground cumin
2 teaspoons chili powder
3/4 cup long grain brown rice
1 dash cayenne pepper
1 cup green peas (fresh or frozen)
1 teaspoon sazon goya or 1 teaspoon any other seasoning salt

Steps:

  • Saute chicken strips in nonstick skillet until white, about 5 minutes.
  • Set aside and keep warm.
  • In large skillet, bring all other ingredients, except peas, to a boil. Cover and simmer about 45 minutes, until rice has absorbed liquid. Add peas and chicken, remove from heat and let steam.
  • Makes 6 servings.

Maria Hassouna
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This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.


michael ninson
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I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the rice was so flavorful. I will definitely be making this again!


Stephen Akyena
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This recipe is a great way to use up leftover chicken. I usually make a big batch of arroz con pollo on the weekend and then eat it throughout the week for lunch or dinner.


Nur Abdi
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I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my friends and family.


Jibran Abid
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of black beans and avocado.


Murtaza Official (Murtaza official)
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I tried this recipe and it was a disaster! The chicken was tough and the rice was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.


Yogesh Limbu
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This recipe was a bit bland for my taste. I think it could have used some more seasoning or spices. The chicken was also a bit dry.


Mary McGhee
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the rice is perfectly fluffy. I love the addition of the vegetables, which add a nice bit of color and flavor to the dish.


Małgorzata Bragiel
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This was a really easy dish to make, and it turned out great! The chicken was moist and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Steven Frank
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I made this dish last night and it was a hit with my family! Everyone loved the flavor of the chicken and rice, and the vegetables were a great addition. I will definitely be making this again.


abde hussein
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This is the best arroz con pollo I've ever had! The chicken was so tender and flavorful, and the rice was cooked perfectly. I loved the addition of the bell peppers and corn, which gave the dish a nice sweetness. I will definitely be making this agai