Make and share this Brown Arroz Con Pollo (Brown Rice and Chicken) recipe from Food.com.
Provided by Karina A
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute chicken strips in nonstick skillet until white, about 5 minutes.
- Set aside and keep warm.
- In large skillet, bring all other ingredients, except peas, to a boil. Cover and simmer about 45 minutes, until rice has absorbed liquid. Add peas and chicken, remove from heat and let steam.
- Makes 6 servings.
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Maria Hassouna
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
michael ninson
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the rice was so flavorful. I will definitely be making this again!
Stephen Akyena
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of arroz con pollo on the weekend and then eat it throughout the week for lunch or dinner.
Nur Abdi
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my friends and family.
Jibran Abid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of black beans and avocado.
Murtaza Official (Murtaza official)
[email protected]I tried this recipe and it was a disaster! The chicken was tough and the rice was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Yogesh Limbu
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning or spices. The chicken was also a bit dry.
Mary McGhee
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the rice is perfectly fluffy. I love the addition of the vegetables, which add a nice bit of color and flavor to the dish.
Małgorzata Bragiel
[email protected]This was a really easy dish to make, and it turned out great! The chicken was moist and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Steven Frank
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor of the chicken and rice, and the vegetables were a great addition. I will definitely be making this again.
abde hussein
[email protected]This is the best arroz con pollo I've ever had! The chicken was so tender and flavorful, and the rice was cooked perfectly. I loved the addition of the bell peppers and corn, which gave the dish a nice sweetness. I will definitely be making this agai