BROTHY PASTA WITH CHICKPEAS
Take the time to really cook the onion and garlic until they're completely soft-this encourages them to give up all their goodness to the velvety-rich tomato broth.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Pasta Chickpea Vegetarian Tomato Peanut Free Tree Nut Free Soy Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 3 Tbsp. oil in a large saucepan over medium. Add onion and season with salt. Cook, stirring occasionally, until onion is beginning to soften, about 5 minutes. Add garlic and cook, stirring occasionally, until onion and garlic are very tender and just beginning to brown around the edges, about 5 minutes. Add rosemary and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Add chickpeas and tomatoes and cook, stirring occasionally, until tomatoes are slightly thickened, 6-8 minutes.
- Add pasta and 4 cups water to saucepan. Increase heat to medium-high, bring to a simmer, and cook, stirring occasionally to prevent pasta from sticking, until pasta is al dente, 13-16 minutes, depending on shape. Stir in parsley and 3 Tbsp. Parmesan; season with salt. Pluck out and discard rosemary sprig.
- Ladle pasta and broth into bowls. Drizzle with more oil, season with lots of black pepper, and top with more Parmesan.
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Yolanda Smith
[email protected]I love how versatile this recipe is. You can use any type of pasta, vegetables, or broth that you like.
Gold Flowers
[email protected]This pasta dish is a great way to get your daily dose of protein and fiber.
Solaiman Islam
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pasta and vegetables.
Sehrish Khan
[email protected]This recipe is a great base for customization. You can add different vegetables, meats, or cheeses to create your own unique dish.
Simpiwe Jele
[email protected]I made this dish with some fresh herbs from my garden and it was amazing. The flavors were so bright and fresh.
Raveen Raveen
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Ahsaan
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The broth was very flavorful and the chickpeas were cooked perfectly.
Phethile Sgalelana
[email protected]This recipe is a great way to use up leftover chickpeas.
OKEYALE ABIODUN STEPHEN
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Qandagha Hadil
[email protected]This pasta dish is perfect for a cold night. The broth is so warm and comforting.
MD. Jakir Hossen
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Tee Rohie
[email protected]This is my new favorite pasta recipe. It's so easy to make and it's always delicious.
Kimberly Picazo
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The broth was very flavorful and the chickpeas added a nice texture.
Luka Baazovi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Amit Khurana
[email protected]I made this dish for my friends and they loved it. They said it was one of the best pasta dishes they've ever had.
Hot Piston
[email protected]The flavors in this dish are amazing. The broth is so flavorful and the chickpeas add a nice touch of protein.
Rasha Juja
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Jose Bautista
[email protected]This pasta dish was a hit with my family! The broth was flavorful and the chickpeas added a nice texture. I will definitely be making this again.