BROOKIE PANCAKES

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Brookie Pancakes image

These pancakes are a chocolate chip cookie pancake and a brownie in one! As an added bonus, you have a pan of brownies to nosh on later! Breakfast and midnight snack in one recipe. Serve pancakes immediately, perhaps with a dollop of whipped cream!

Provided by Julie Hubert

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 56m

Yield 6

Number Of Ingredients 15

cooking spray
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 egg, beaten
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ cup semisweet chocolate chips
1 (18.25 ounce) package brownie mix (such as Betty Crocker®)
½ cup vegetable oil
2 eggs
¼ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper; grease parchment paper with cooking spray.
  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
  • Combine buttermilk, egg, butter, and vanilla extract together in a small bowl, beating to break up the egg. Add flour mixture; stir until just combined. Fold chocolate chips gently into the batter. Allow batter to rest for 5 minutes.
  • Combine brownie mix, oil, eggs, and water in a large bowl; whisk together until smooth.
  • Pour 1/2 cup of the brownie batter into a squeeze bottle, pastry bag with a small round tip, or large resealable plastic bag with corner snipped off. Reserve remaining batter.
  • Heat a large nonstick skillet over medium-low heat. Drop 1/3 cup pancake batter into the skillet, shaking skillet to spread batter evenly. Drop 5 nickel-size dollops of brownie batter over the pancake; swirl using a skewer or knife edge. Cook until edges are dry, 2 to 3 minutes. Flip and cook until set on the other side, 1 to 2 minutes. Repeat with remaining batters.
  • Pour reserved brownie batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Cool on a wire rack before slicing.

Nutrition Facts : Calories 749.2 calories, Carbohydrate 93 g, Cholesterol 104.8 mg, Fat 40 g, Fiber 3.7 g, Protein 10.4 g, SaturatedFat 9.7 g, Sodium 747.9 mg, Sugar 10.3 g

Anisha Godiya
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These pancakes are a fun and creative way to enjoy breakfast. I'm glad I tried them!


DINGHANA FRANK (Dj Lapaz)
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Overall, I thought these pancakes were pretty good. They're definitely unique and worth trying.


James Lane
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I'm disappointed with this recipe. I won't be making it again.


Lusungu Munthali
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These pancakes were a waste of time and ingredients.


James Amoabeng
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These pancakes are way too sweet. I couldn't even finish one.


Romantic J
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I followed the recipe exactly, but my pancakes didn't turn out as pictured.


Alicia Adams
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I'm not sure what I did wrong, but my pancakes turned out flat and dense.


Suresh Gautam
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My family loved these pancakes! They're so fluffy and flavorful.


Kayiira Jannat
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These pancakes were delicious! I loved the combination of chocolate and cookie dough.


Nasir Ahmmad
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These pancakes were easy to make and tasted great. I'll definitely be making them again!


Ron Suggs
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The pancakes were a bit dry, but the flavor was good.


John Miracle
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These pancakes were a bit too sweet for my taste, but my kids loved them.


SK ASIF BOSS
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I'm a big fan of Alice's recipes, and these brookie pancakes are no exception. They're easy to make and always turn out delicious.


Neo Banda
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These pancakes are the perfect way to start your day. They're filling and satisfying, and they taste like a cross between a brownie and a cookie.


Ivxty YT
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I followed the recipe exactly, and the pancakes turned out perfectly. They were so light and fluffy, and the chocolate chips and cookie dough bits were evenly distributed throughout.


Sshamishami55 Shami
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My kids loved these pancakes! They're so fun and festive, and they taste amazing too.


Tracie Adams
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I'm not usually a pancake person, but these brookie pancakes changed my mind. They're so rich and decadent, with just the right amount of sweetness.


Killiper Johns
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These pancakes were an absolute hit at my breakfast table! The combination of chocolate and cookie dough was a delightful surprise, and the texture was perfectly fluffy and moist.