BRONZED RED SNAPPER WITH LIME CHIPOTLE CREAM SAUCE
Steps:
- For the crepe batter: Whisk together the egg and cream in a small bowl and set aside.
- For the seasoned flour: Whisk together the all-purpose flour, granulated garlic, white pepper, black pepper and ranch dressing mix in a shallow bowl and set aside.
- For the bronzing flour: Whisk together the blackfish seasoning, sugar and yellow flour in a shallow bowl and set aside.
- For the snapper: Dredge the fish through the crepe batter and then place immediately into the seasoned flour and cover generously on all sides. Set aside or in the fridge while the cream sauce is prepared.
- For the lime chipotle cream sauce: Make a roux: Melt 2 tablespoons of the butter in a skillet or saute pan over medium heat. Add the all-purpose flour and cook, stirring with a whisk constantly until the consistency of batter and there are no lumps, about 5 minutes. Let the mixture reach a simmer. Stir occasionally until the roux is brown and smooth, up to 20 minutes. Remove from the heat and set aside.
- Melt the remaining tablespoon of butter in a saucepan over medium heat. Add the shallots and garlic and cook until translucent. Add the wine and bring to a boil. Stir in the chipotles, adobo sauce and lime juice. Reduce the heat to medium-low. Add the cream, chicken base and hot sauce and simmer until reduced by one-third. Thicken with the roux a little bit at a time, making sure to whisk it in so it doesn't clump, until desired consistency is reached. Finish with salt and pepper.
- To finish the snapper: Heat a saute pan on medium heat. Lightly dust the snapper filet with the bronzing flour. Add 1 tablespoon of butter to the hot pan. Cook the filet until crispy golden brown, 3 to 4 minutes per each side. Finish with some lime chipotle cream sauce and the diced green onions. Reserve the remaining lime chipotle sauce for another use.
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Donna Haynes
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for special occasions.
Awesome Walker
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and the sauce is incredible.
Open Mind
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce is what really makes it.
Elizabeth Meyer
[email protected]This recipe is a bit pricey, but it's worth it. The fish is so flavorful and the sauce is incredible.
Umer Mayo
[email protected]I've tried this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the sauce is amazing.
Abass Khan
[email protected]This is one of my favorite fish recipes. It's so easy to make and the results are always delicious.
Ajeet Kumar Chauhan
[email protected]I made this recipe for my family and they all loved it! The fish was flaky and the sauce was creamy and flavorful.
Angela Obieyesi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Areesha Jaweria
[email protected]I love this recipe! It's so easy to make and the fish is always cooked perfectly.
Santosh Somare
[email protected]This was a great recipe! I followed it exactly and the fish turned out perfectly.
Shafiq Mughal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for special occasions.
kristine gawan
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and the sauce is incredible.
Luis Nazario
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce is what really makes it.
Richard Fiilmer
[email protected]I made this for a dinner party and it was a hit! Everyone loved the fish and the sauce.
razaq Anwar
[email protected]This was my first time making red snapper, and it turned out great! The recipe was easy to follow and the fish was delicious.
Pasindu Prdeep
[email protected]I love the combination of flavors in this dish. The lime and chipotle are a perfect match.
Bayardalai O
[email protected]This recipe was absolutely amazing! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.