BROKEN GLASS TORTE
I find this light and fluffy dessert to be popular at family gatherings and potlucks. -Sue Megonigle
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve orange gelatin in 1-1/2 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set. Repeat with lime gelatin and raspberry gelatin, placing each in a separate 8-in. square dish., In a saucepan, combine unflavored gelatin and cold water; let stand for 1 minute. Add lemon juice. Heat over low heat, stirring until gelatin is dissolved. Remove from the heat; cool., In a bowl, combine the graham cracker crumbs and sugar; stir in butter. Reserve 1/2 cup for topping. Press remaining crumb mixture into a 13-in. x 9-in. dish coated with cooking spray; set aside., Cut the orange, lime and raspberry gelatins into 1-in. cubes. In a large bowl, beat cream until stiff. Fold in unflavored gelatin mixture, then fold in flavored gelatin cubes. Transfer to prepared dish. Sprinkle with reserved crumb mixture. Cover and refrigerate for 2 hours or until set.
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Dishmi Jayathilaka
[email protected]I'm not a huge fan of tortes, but this one was really good. The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Unuata paulet
[email protected]This torte was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Fakhar Fakhar
[email protected]This torte was a bit too rich for my taste, but it was still good. I would recommend using less butter in the crust.
Ahmad raza Raza
[email protected]I've made this torte several times now, and it's always a hit. It's the perfect dessert for any occasion.
Felicia Hope
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert.
Tun tun Saha
[email protected]I'm not a baker, but this torte was easy to make and turned out great. I will definitely be making it again.
Santosh Panday
[email protected]This was the perfect dessert for my dinner party. It was elegant and delicious.
Ntlabathi Thami
[email protected]This torte was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the filling.
Alho Alho
[email protected]I'm not a huge fan of tortes, but this one was really good. The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Digi Buzz
[email protected]I would definitely make this torte again. It was a big hit with my friends and family.
Cameron Mcduffie
[email protected]This torte was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert.
Nicky Chah
[email protected]I made this torte for my family, and they loved it! The crust was flaky and the filling was creamy. The topping was a bit too sweet for my taste, but everyone else loved it.
JD Warrior
[email protected]This was my first time making a torte, and it turned out great! I followed the recipe exactly, and it was easy to follow. The torte was delicious and looked just like the picture.
Thabiso Mudau
[email protected]I've made this torte several times now, and it's always a hit. It's the perfect dessert for any occasion.
kk splatt
[email protected]This torte was a showstopper! The combination of flavors and textures was incredible. The crust was flaky and buttery, the filling was creamy and smooth, and the topping was crunchy and sweet. I will definitely be making this again!