I found this recipe in the newest cookbook i own the cookbbok comes from New Richmond Wisconsin
Provided by Dotti Richards
Categories Other Desserts
Time 9h
Number Of Ingredients 11
Steps:
- 1. Mix the lime jello with 1c boiling water until dissolved,add 1/2c cold water and pour into a 8x8 pan (or loaf pan) and refrigerate until fully set.Repeat with raspberry and orange jello.When small jellos are fully set,cut each one into 1" x 1" or 2" x 2" squares and set back into the refrigerator. Mix the lemon jello with 1 1/2c boiling water until disolved,then add 1/2c of cold water and the 1/2c pineapple juice.Chilli in the refrigerator until soft set (thickened). Mix softened cream cheese with mixer until fluffy, then turn mixer to low speed and add the thickened lemon jello and then the whipped topping.Use a large spoon and fold in the lime,raspberry & orange jello cubes. Set aside.Mix graham cracker crumbs,melted butter and sugar together and press mixture into bottom of springform pan or another 10-12" diameter pan that is at least 3-4" deep. Pour in jello & filling refrigerate at least 5 hrs before serving
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updy karim Jama
[email protected]I would definitely recommend this cake to anyone who loves Jell-O and cake.
Mahesh Bist
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the Jell-O adds a fun pop of color.
Wajahat HassaN
[email protected]I love the combination of flavors and textures in this cake. The Jell-O is sweet and crunchy, while the cake is moist and flavorful.
abo kamal
[email protected]This cake was a lot of work, but it was worth it. It's so delicious and beautiful.
Chef Duff Delight's
[email protected]I'm not sure I would make this cake again, but I'm glad I tried it.
Innocent Kalu
[email protected]This cake is definitely a showstopper! It's so unique and beautiful.
Sandip Lama
[email protected]I had some trouble getting the Jell-O to set properly, but the cake still tasted good.
Kirabira Sharif
[email protected]This cake was a little too sweet for me, but my kids loved it.
Sotsmania Kadiko
[email protected]I'm not a huge fan of Jell-O, but I really enjoyed this cake. The cake itself is moist and flavorful, and the Jell-O adds a nice sweetness and crunch.
etaferaw endale
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just because.
Gideon Benson
[email protected]I love how customizable this cake is. You can use any flavor of Jell-O and cake mix that you like.
Garima Pokhrel
[email protected]This cake was a little more work than I expected, but it was worth it. It's so unique and delicious!
Mustafa afzal
[email protected]I made this cake for my daughter's birthday and she loved it! It was a lot of fun to make and it tasted amazing.
Hal Bowman
[email protected]This cake is so beautiful and delicious! I love how the different colors of Jell-O create the 'broken glass' effect.
Charity Gwaza
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Evaline Nyambura
[email protected]This cake was a hit at my last party! Everyone loved the unique presentation and the delicious flavor. I'll definitely be making it again.