BROILED TUNA WITH ROSEMARY BUTTER
Categories Fish Herb Mustard Broil Quick & Easy Rosemary Tuna Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Mix butter, rosemary, and mustard in small dish. Season with salt and pepper.
- Preheat broiler. Brush tuna on both sides with oil and sprinkle with salt and pepper. Spread some rosemary butter on 1 side of each baguette slice. Broil tuna to desired doneness, about 4 minutes per side for medium. Broil baguette slices until beginning to brown, about 1 minute per side. Top each tuna fillet with dollop of rosemary butter. Serve with baguette slices.
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Qamar Aslam Faridi
[email protected]This recipe is a great way to use up leftover tuna. It's quick and easy to make, and it's always delicious.
SHIHAB THARAYIL
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The rosemary butter really made all the difference.
Salami Muiz
[email protected]This recipe is a bit time-consuming, but it's worth it. The tuna is so moist and flavorful.
Azan Prince
[email protected]I've made this recipe several times and it's always delicious. I especially love the crispy skin on the tuna.
Fikr D
[email protected]This is my go-to recipe for broiled tuna. It's always a hit with my family and friends.
Azhar110 Kaimkhani
[email protected]I love this recipe! The tuna is always cooked perfectly and the rosemary butter is so flavorful.
Taja Hammonds
[email protected]This recipe is a great way to cook tuna. It's simple, quick, and healthy.
Yomata Wheng
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
CRAZY Asher
[email protected]The recipe was easy to follow, but the tuna was a bit bland for my taste.
Happy Josphat
[email protected]I'm not sure what went wrong, but my tuna turned out really dry. I think I might have overcooked it.
Tayyaba Javed
[email protected]I would not recommend this recipe to anyone.
Ocean Rasaili
[email protected]This recipe was a disaster! The tuna was overcooked and the rosemary butter was too salty.
Tanvi Durbarry
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
SAAD KSA
[email protected]The tuna was a bit dry, but the rosemary butter helped to add some flavor.
Amila Abeysinghe
[email protected]Delicious and easy to make. I highly recommend it!
Nakia Henry
[email protected]This recipe is a keeper! I will definitely be making it again.
GOLIL Jolil
[email protected]I was a bit skeptical about broiling tuna, but this recipe proved me wrong. The tuna was cooked evenly and had a great flavor.
Enrique Villareyna
[email protected]This recipe is easy to follow and produces delicious results. I özellikle the rosemary butter, which gives the tuna a nice, herby flavor.
Bisho Chokroboty
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The tuna is moist and flavorful, and the rosemary butter is a perfect complement.
Husni Husni
[email protected]OMG! This recipe is a game-changer! The tuna was cooked to perfection, and the rosemary butter added a delicious, savory flavor.