BROILED TOMATOES
Steps:
- Preheat the broiler to high, 500 degrees.
- Cut the tomatoes in half and arrange, cut side up, in a baking dish. Insert 2 garlic slivers in each half.
- Sprinkle with salt, pepper and olive oil. Sprinkle with the cheese.
- Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown. Remove garlic, sprinkle with basil and serve.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 338 milligrams, Sugar 3 grams
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Raed Arnaout
[email protected]Meh.
Joe Ali
[email protected]I've never been a big fan of tomatoes, but these were actually really good.
Apollonia Askew
[email protected]These tomatoes are a great way to add some color to your plate.
weam nazzal
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Rao sohail
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Liibaan Sheikh
[email protected]I've made these tomatoes several times and they always turn out perfectly.
Mamun Rosid
[email protected]These tomatoes are a great way to get your kids to eat more vegetables.
isaac ndoro
[email protected]I love the smoky flavor that the tomatoes get from being broiled.
Jawad Bhatti
[email protected]These tomatoes are so versatile. I have served them as a side dish, an appetizer, and even as a topping for pizza.
Gabriel Hardie
[email protected]I made these tomatoes for a picnic and they were a hit! They were easy to transport and they held up well in the heat.
Ash Turner
[email protected]These tomatoes are a great way to use up extra tomatoes from your garden.
Hossam Hossam
[email protected]I love making these tomatoes in the summer when fresh tomatoes are at their peak. They are so juicy and flavorful.
Lark Zachariah
[email protected]These tomatoes are the perfect addition to any summer meal. They are light, refreshing, and full of flavor.
The AC Family
[email protected]I was looking for a healthy and flavorful side dish to serve with grilled fish and these tomatoes fit the bill perfectly. They were easy to make and they were a big hit with my family.
Makata Fisher
[email protected]These tomatoes are so simple to make, but they are so delicious. I love the way the balsamic vinegar and olive oil bring out the natural sweetness of the tomatoes.
James Giner
[email protected]I made these tomatoes for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
David Clark
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are roasted to perfection and they have a wonderful smoky flavor.
Rosy Akiki
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are so flavorful and juicy. I love to serve them with a sprinkle of fresh basil.
John Gensburg
[email protected]These tomatoes were a hit! They were so easy to make and they turned out perfectly. I served them as a side dish with grilled chicken and they were a great complement to the meal.