BROILED TOMATO SLICES
Make and share this Broiled Tomato Slices recipe from Food.com.
Provided by Mammabunny
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- slice tomatoes horizontally, about 1/2 inch thick.
- place tomato slices on a foil covered broiler pan.
- combine remaining ingredients.
- top tomato slices with onion/egg mixture.
- broil until bubbly and just begining to brown.
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Yasmine Campbell
[email protected]I made these tomatoes for a party and they were a huge hit! Everyone loved them.
Bello Abdurrahaman
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The tomatoes were still delicious!
Nasir Chohan
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I roast them with garlic and herbs and then freeze them. They're a great addition to soups, stews, and pasta sauces.
Abdul Al Ahad Ali
[email protected]I followed the recipe exactly and my tomatoes came out burnt. I'm not sure what went wrong.
Ema Salkic
[email protected]Meh.
Ks Tanjil
[email protected]These tomatoes were a bit too acidic for my taste. I think I would have preferred them if I had roasted them for a shorter amount of time.
Andrea Michael
[email protected]I'm not usually a fan of tomatoes, but these were amazing! The roasting process really brings out the sweetness of the tomatoes. I could definitely see myself making these again.
Kamal Sunar
[email protected]These tomatoes are so delicious! I love the way the garlic and herbs roast together. I've also tried adding a little bit of balsamic vinegar to the tomatoes before roasting and it gives them a wonderful tangy flavor.
selangene maatla
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit!
Charleen Mokgethoa
[email protected]This recipe is incredibly simple, yet the flavors are divine! The tomatoes are roasted to perfection and the garlic and herbs add a wonderful depth of flavor. I served these as a side dish with grilled chicken and it was a hit!