BROILED STEELHEAD TROUT WITH ROSEMARY, LEMON AND GARLIC
This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand. So yummy!
Provided by kitchengrrl
Categories Trout
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil.
- Preheat broiler.
- Mix together all remaining ingredients except fish into a well-blended paste.
- Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh.
- Broil fish at second rack away from heat for 5 minutes or less, just enough to sear flesh but not burn herbs.
- Lower fish to 3rd or 4th rack and lower oven heat to 325°F Bake for 10 additional minutes, or until fish is cooked through in the thickest portion.
- Serve with steamed vegetables, salad, orzo salad, whatever.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alfred Frank
[email protected]I followed the recipe exactly and the fish came out overcooked.
The burt Family
[email protected]This recipe was a bit bland for my taste.
Jamie Curr
[email protected]This was a great recipe! I will definitely be making it again.
Cecilia Barnabas
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the flavors were delicious.
Nana Kwesi Tv
[email protected]This recipe was amazing! I will definitely be making it again.
Bryleigh Wendt
[email protected]I would not recommend this recipe.
Bianca Lotter
[email protected]I followed the recipe exactly and the fish came out overcooked.
Jorvanix Thunder
[email protected]This recipe was a bit bland for my taste.
Dipak Bist
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook fish.
Husnan Ahmad
[email protected]This was a great recipe! The fish was cooked perfectly and the flavors were amazing.
Junior Hampton
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly.
Tenesha Gatson
[email protected]This recipe is a keeper! I will definitely be making it again.
Maria Montalvo
[email protected]I made this recipe last night and it was a hit with my family. The fish was flaky and moist, and the flavors were perfect.
paxton anvil
[email protected]This was a delicious and easy recipe to follow. The fish was cooked perfectly and the lemon, rosemary, and garlic flavors were amazing together.