BROILED SNAPPER WITH PAPRIKA BUTTER
Snapper gets a bit of spice and lots of flavor with this paprika butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Heat broiler; set rack 4 inches from heat. Lightly oil a broiler-proof baking sheet; arrange 4 snapper fillets (8 ounces each), skin side down, on top.
- Dividing evenly, spread fillets with a total of 3 tablespoons softened Paprika Butter; season with coarse salt and ground pepper. Broil until fish is opaque throughout, 8 to 10 minutes.
Nutrition Facts : Calories 308 g, Fat 12 g, Protein 47 g
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Insherah Abualjoud
[email protected]I can't wait to try this recipe. It looks delicious!
Aaron Cambell
[email protected]This recipe is a keeper. I'll be making it again and again.
nancy oluchi
[email protected]I love the combination of paprika and butter. It's a classic flavor combination that always works well.
Sunshine Comedy
[email protected]I've never made snapper before, but this recipe made it easy. It turned out perfectly.
Peter Odusola
[email protected]This is a simple recipe, but it's packed with flavor. I highly recommend it.
Bruce Nichols
[email protected]I'm not a big fan of fish, but I loved this recipe. The paprika butter made all the difference.
DC Thakuri
[email protected]I served this dish with roasted vegetables and it was a perfect meal.
Arno Grey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Silvia Baise
[email protected]I accidentally overcooked the fish, but the paprika butter still saved the day. It was so good!
INSTA_ GAMER
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Joyonto Kumar
[email protected]I wasn't sure about the paprika butter at first, but I'm glad I tried it. It really added a lot of flavor to the fish.
Gibson Nnadi
[email protected]The paprika butter is what really makes this dish special. It's so flavorful and adds a nice crust to the fish.
Mtawelanga Joel
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jabran Ali
[email protected]This recipe was a hit! The fish was cooked perfectly and the paprika butter added a delicious flavor.