BROILED SHRIMP WITH MUSTARD AND TARRAGON
Categories Mustard Shellfish Appetizer Broil Cocktail Party Low Carb Shrimp Healthy Tarragon Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Stir first 4 ingredients in medium bowl to blend. Add shrimp; toss to coat. Refrigerate at least 1 hour and up to 3 hours.
- Preheat broiler. Line baking sheet with foil. Thread shrimp onto skewers. Sprinkle with salt and pepper. Broil until cooked through, 2 minutes per side.
- Remove shrimp from skewers. Arrange on platter. Serve with toothpicks.
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Graeme Paxton
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Petrus Adolf Gerber
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and pepper, and it was much better. I will definitely be making this again with my own adjustments.
Goodenough Mpape
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ajay Vimal
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp were cooked perfectly and the sauce was divine. I will definitely be making this again for special occasions.
BEN JIMENEZ
[email protected]I'm not a big fan of mustard, but I tried this recipe and was pleasantly surprised. The mustard-tarragon sauce was actually quite delicious. I will definitely be making this again.
Mateusz Majewski
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Mihluri Sharon
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Mac O
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly and the sauce was delicious.
Sarwar Sar
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint. The shrimp were cooked perfectly and the sauce was divine. I will definitely be making this again.
Trading Angel
[email protected]This recipe is so easy to make and the results are always delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.
MDkhirul MDkhirul
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Pied Piper
[email protected]This recipe is a keeper! The shrimp were juicy and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a perfect meal.
John Willows
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Abdull Ahad
[email protected]These shrimp are amazing! The mustard-tarragon sauce is so unique and flavorful. I will definitely be making this recipe again.
Roji Darnal
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I often double the recipe so I have leftovers for lunch the next day.
Layan alghzawi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are so flavorful and the sauce is addictive. I highly recommend it!
MY LORD
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the mustard-tarragon sauce was delicious. I served it over rice and it was a perfect meal.