Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a broiler pan with aluminum foil.
- Place the cod fillets on the foil, and brush with butter. Season with lemon juice, tarragon, and black pepper; sprinkle with sesame seeds.
- Broil the fish in the preheated broiler until the flesh turns opaque and white, and the fish flakes easily, about 10 minutes.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 1 g, Cholesterol 81.7 mg, Fat 3.7 g, Fiber 0.4 g, Protein 32.1 g, SaturatedFat 0.8 g, Sodium 110.6 mg
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Silent Boy
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gareth Jones
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the sesame crust and they ate every bite of their cod.
Ramatu Kassim
[email protected]I love the crispy sesame crust on this cod. It's a great way to add some extra flavor and texture to a simple fish dish.
Etsegenet Kiflie
[email protected]This recipe is a great way to use up leftover cod. I made it with some cod that I had leftover from a fish fry and it turned out great.
Londyn Lev
[email protected]I'm always looking for new fish recipes, and this one is definitely a keeper. The sesame crust is so flavorful and the cod is cooked perfectly.
MD bratul Sami
[email protected]This recipe is a great way to change up your weeknight dinner routine. It's easy to make and the results are delicious.
Eteme Stanley
[email protected]I love the combination of flavors in this recipe. The sesame crust is sweet and savory, and the cod is flaky and moist.
Zahad Hamad
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The cod turned out perfectly and the sesame crust was delicious.
Faten Hamarsheh
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best cod he's ever had.
Anthony Castro
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the sesame crust and they ate every bite of their cod.
Gloria Mugisha
[email protected]I'm always looking for new ways to cook cod, and this recipe is definitely a winner. It's easy to make and the results are delicious.
Mathias E Abiodun
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the cod and the sesame crust.
Saqib Mailk
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kendra Shambley
[email protected]I love how simple this recipe is. It's a great way to cook cod without a lot of fuss.
Green Tree
[email protected]This was an easy and delicious weeknight meal. The cod cooked quickly and the sesame crust added a nice touch.
Akhil Ahmad
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The sesame crust was so flavorful and the cod was cooked perfectly.
smith Chr
[email protected]I made this recipe for dinner last night and it was a hit with my family! The cod was flaky and moist, and the sesame crust was perfectly crispy.
Duke Beaudoin
[email protected]This broiled sesame cod was a delightful meal! The fish was cooked perfectly, and the sesame crust added a delicious crunch and flavor.