BROILED SCALOPPINE OF PORK WITH MUSTARD SAUCE
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat charcoal grill or broiler.
- Put the pork in a flat dish.
- Blend the mustard, mustard seeds, garlic, cumin, salt, pepper, pepper flakes, Worcestershire sauce, lemon juice, wine and oil and pour the mixture over the pork. Let stand 15 minutes or until ready to cook.
- Put the slices in one layer on the charcoal grill or, to broil, place them on a rack about 4 inches from the source of heat. If the grill is used, lower the cover. Whichever technique is used, cook the slices on one side about 5 minutes. Turn the slices and cook about 4 minutes on the other side.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 11 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 161 milligrams, Sugar 1 gram, TransFat 0 grams
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Mama dou Harry
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is so flavorful.
jay ninja
[email protected]This recipe was a disappointment. The pork was dry and the sauce was too tangy. I won't be making it again.
Lindsay Clemenson
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Jannat Tasmin
[email protected]This is one of my favorite recipes. The pork is always tender and juicy, and the sauce is to die for. I highly recommend it!
Deen Islam
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Riyad Khan Masud
[email protected]Not a fan of this recipe. The pork was tough and the sauce was bland. I won't be making this again.
Tori Hooper
[email protected]This recipe is a keeper! The pork was perfectly cooked and the mustard sauce was amazing. I served it over rice and it was a perfect meal.
Kushram Ram
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend using a different cut of pork next time.
Sahil Ahmed.
[email protected]I tried this recipe last night and it was a hit! My family loved the pork and the sauce. It was easy to make and didn't take too long.
Kali Torres
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the mustard sauce was tangy and flavorful. I will definitely be making this again.