BROILED SCALLOPS
My Husband thinks these broiled Scallops are better than any found in a restaurant.
Provided by Gail New
Categories Seafood
Time 15m
Number Of Ingredients 4
Steps:
- 1. Turn on Broiler, Rinse scallops and place in a shallow baking pan. Sprinkle with Garlic Salt, Melted Butter, and Lemon Juice.
- 2. Broil 6 to 10 minutes or until they start to barely turn Golden. Remove from Oven,
- 3. Serve with More Melted Butter and a splash of lemon as a dipping sauce on the side. Goes Great with Steaks.... ENJOY.
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Shafaq naz
[email protected]I love this recipe! The scallops are always cooked perfectly and the flavor is amazing.
Imtiaz Hussain Bhutta
[email protected]These scallops were delicious! I will definitely be making them again.
Emi Vera
[email protected]This recipe is a keeper! The scallops were succulent and flavorful. I will definitely be making this again.
Rose Stiner
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The scallops were cooked to perfection and the presentation was beautiful.
GCS MARYUM
[email protected]I've been making this recipe for years and it never disappoints. The scallops are always cooked perfectly and the flavor is out of this world.
Brianna Bretado
[email protected]Meh.
Elias El Kadi
[email protected]I followed the recipe exactly and the scallops turned out perfectly. They were cooked evenly and had a nice sear on them. I served them with a lemon butter sauce and they were delicious.
Lala Afghan
[email protected]These scallops were amazing! The perfect appetizer or main course.
Faiqa Akbar
[email protected]I found the scallops to be a bit dry. I think I might try baking them next time.
Mudasir Panji
[email protected]Not a fan.
Morgan Babalola
[email protected]I've made this recipe several times and it always turns out great. The scallops are juicy and flavorful, and the broiling process gives them a nice caramelized crust.
Derricka Anderson
[email protected]Easy to make and very tasty.
ishwor saud
[email protected]These scallops were a hit at my dinner party! They were cooked perfectly and had a delicious, slightly smoky flavor. I will definitely be making them again.