BROILED SCALLOPS
Make and share this Broiled Scallops recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 21m
Yield 10 scallops, 2 serving(s)
Number Of Ingredients 8
Steps:
- Put the scallops onto a container for the broiler.
- Add butter/margarine and olive oil.
- Sprinkle spices onto the scallops.
- Place a few inches away from broiler fire.
- Broil for 12 minutes.
- Turn the scallops over and broil for another 4 minutes.
- Serve as an appetizer or as part of a main course.
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Jim Letgo
[email protected]These scallops were easy to make and turned out great! I used frozen scallops and they still turned out perfectly. The lemon-herb butter was a great addition and really made the scallops.
Adam Saheb
[email protected]I made these scallops for dinner last night and they were a hit! My husband and I both loved them. The scallops were cooked perfectly and the lemon-herb butter was delicious. I served them with roasted asparagus and mashed potatoes.
Whitney Carlson
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked evenly and were very juicy. The lemon-herb butter was a great addition and really complemented the scallops.
Bartholomew Ikong
[email protected]I made these scallops for my family and they loved them! The scallops were cooked perfectly and the lemon-herb butter was delicious. I will definitely be making this recipe again.
Pazeer Jan
[email protected]These scallops were delicious! I cooked them for a few minutes less than the recipe called for and they were perfect. The lemon-herb butter was a great addition and really complemented the scallops.
Guy Guerine
[email protected]I've made this recipe several times now and it's always a hit! The scallops are cooked perfectly and the lemon-herb butter is amazing. I highly recommend this recipe.
Sakariye Bashiir
[email protected]These scallops were easy to make and turned out great! I used frozen scallops and they still turned out perfectly. The lemon-herb butter was a great addition and really made the scallops.
Shanell Dubose
[email protected]I made these scallops for dinner last night and they were a hit! My husband and I both loved them. The scallops were cooked perfectly and the lemon-herb butter was delicious. I served them with roasted asparagus and mashed potatoes.
Md Shozib
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked evenly and were very juicy. The lemon-herb butter was a great addition and really complemented the scallops.
Pintu Chaudhary
[email protected]I made these scallops for my family and they loved them! The scallops were cooked perfectly and the lemon-herb butter was delicious. I will definitely be making this recipe again.
Syeda Nasira
[email protected]These scallops were delicious! I cooked them for a few minutes less than the recipe called for and they were perfect. The lemon-herb butter was a great addition and really complemented the scallops.
Sackeus Simaneka
[email protected]I've made this recipe several times now and it's always a hit! The scallops are cooked perfectly and the lemon-herb butter is amazing. I highly recommend this recipe.
Raymond Oliver
[email protected]These scallops were easy to make and turned out great! I used frozen scallops and they still turned out perfectly. The lemon-herb butter was a great addition and really made the scallops.
Shahin Alom mojahid
[email protected]I made these scallops for dinner last night and they were a hit! My husband and I both loved them. The scallops were cooked perfectly and the lemon-herb butter was delicious. I served them with roasted asparagus and mashed potatoes.
Vannessa Malherbe
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked evenly and were very juicy. The lemon-herb butter was a great addition and really complemented the scallops. I will definitely be makin