BROILED SAUSAGE SANDWICHES
"We've spiced up these open-faced sandwiches by adding jalapenos or extra cayenne from time to time," shares Patricia Inman of Lichfield, Minnesota. "I've even spread the sausage mixture on a loaf of French bread for a potluck dinner. It was devoured in a hurry," she adds.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Stir in the pizza sauce, salsa and cayenne if desired; cook and stir, uncovered, for 5 minutes. Place buns, cut side up, on ungreased baking sheets. Broil 4 in. from the heat until lightly toasted. , Spread about 3 tablespoons sausage mixture over each bun half. Sprinkle with cheese. Broil for 2-3 minutes or until cheese is melted and lightly browned.
Nutrition Facts : Calories 283 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 790mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.
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Maxx Clark
[email protected]These sandwiches are a great way to use up leftover sausage.
Richard Ithier
[email protected]I've tried several different recipes for sausage sandwiches, but this one is by far the best.
mdkolim Uddin
[email protected]These sandwiches are perfect for a lazy weekend brunch.
Nii Nii
[email protected]I'm not a big fan of sausage, but these sandwiches are so good that I can't resist them.
ClipsJoe (Ansh Dandekar)
[email protected]These sandwiches are a little too messy for my taste, but they're still delicious.
Samiha Ahmed
[email protected]I've made these sandwiches several times and they're always a hit. I love the combination of flavors and textures.
Trompie Shigwedha
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Wilfred Hulse
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as the ones in the picture.
nico marquez
[email protected]These sandwiches are perfect for a casual lunch or dinner. They're also great for picnics and potlucks.
grim Malcolm
[email protected]I love how versatile these sandwiches are. I can use different types of sausages and toppings to create different flavor combinations.
Neloy Islam
[email protected]I followed the recipe exactly and the sausages came out dry and overcooked.
Efeakpokrire Frank
[email protected]These sandwiches are perfect for a quick and easy meal. I always have the ingredients on hand.
Desmond King
[email protected]I'm not a big fan of sausage, but I really enjoyed these sandwiches. The toppings really made all the difference.
Abdul Rahman Asif
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Usha Bk
[email protected]The sausages were a little too greasy for my taste, but overall the sandwiches were good.
Dharma raj Puni
[email protected]I love how easy these sandwiches are to make. I can have them on the table in no time.
Haseeb Safi
[email protected]These sausage sandwiches were a hit with my family! The sausages were cooked perfectly and the combination of toppings was delicious. I will definitely be making these again.